Description
Quick and easy recipe using Rotisserie Chicken. Recipe on PocketChangeGourmet.com
Ingredients
Scale
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Buffalo sauce or hot sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 3 cups cooked chicken, diced
- 3/4 cup celery, diced
- 1/2 cup onion, diced
- 8 Dinner rolls
Instructions
- In a medium bowl, combine mayo, sour cream, Buffalo sauce and seasonings until well mixed
- Stir in chicken, celery and onion
- Spoon a heaping teaspoon onto each roll
- Add lettuce if you like
- Prep Time: 10 minutes