Description
Traditional ham for your Holiday Dinner. Recipe on PocketChangeGourmet.com
Ingredients
Scale
- Spiral ham or ham of your choice
- 1 can pineapple slices, drained – reserve juice
- 1 cup {or so} brown sugar
- 1 tablespoon whole cloves
Instructions
- Preheat oven to 325 degrees
- Place ham in large roasting pan
- Add whole cloves by pushing them into the ham
- Drain pineapple, reserve the juice in a measuring cup
- Add enough brown sugar to the juice to create a glaze
- Pour 1/2 glaze over ham
- Using toothpicks, add pineapple slices
- Pour remaining glaze over ham
- Cook at 325 degrees: 10-15 minutes per pound or according to packaging on ham
Notes
When buying your ham, allow 1/2 – 3/4 pounds per person, of course, larger if you want leftovers.
- Prep Time: 10 minutes
- Cook Time: 2 hours