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Broccoli Grape Salad Recipe

Cold and crunchy salad that is perfect for potlucks, cook-outs and easy enough for weeknight meals.

  • Total Time: 15 mins
  • Yield: 5-6 servings 1x


  • 1/2 pound bacon (about 8 slices) cut into small pieces, cooked and drained
  • 3 cups fresh broccoli, cleaned and cut into small pieces
  • 1 cup grapes, red and/or green, halved
  • 1/4 cup finely chopped red onion
  • 1/2 cup sunflower seeds – reserve some for garnish if desired
  • 1/2 cup mayonnaise or salad dressing
  • 2 tablespoon sugar


  1. Cook and drain bacon, set aside
  2. In a large bowl, combine broccoli, grapes, onions, and sunflower seeds
  3. In a small bowl, combine mayonnaise and sugar until smooth
  4. Pour dressing over salad and toss to coat
  5. Add bacon, reserving a little for garnish if desired
  6. Cover and place in fridge for at least 1 hour up to 24 hours
  7. Before serving, add remaining bacon and sunflower seeds to the top


This recipe can easily be doubled to feed a crowd.

  • Author:
  • Prep Time: 15 mins
  • Category: Salad

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