Description
Make this one dish Breakfast Scramble for Dinner or a special Sunday Breakfast. PocketChangeGourmet.com
Ingredients
Scale
- Potatoes, washed and cut into small chunks {the smaller the better}
- 2-3 tablespoons oil
- Meat {I used 3 sausage links and 4 pieces of ham, any meat you have in the fridge}
- 1/4 cup Green peppers, chopped
- 6 eggs {depending on the number of people you are serving}
- Milk {6-8 tablespoons}
- 1 cup Cheese {milk, sharp or colby jack,whatever you like}
Instructions
- Heat oil in large skillet
- Add potatoes and season with Greek Seasoning
- Cook until almost done and well browned
- Add the sausage, crumble with a spatula
- Cook until almost done
- Add the chopped ham or other meat
- Add the peppers {you can add onions too if you like}
- Cook until all ingredients are fork tender and browned well
- Whisk together the eggs and milk
- Pour over meat and potatoes mixture
- Cook eggs until almost done
- Stir in cheese, reserving a little for the top
- Cook until eggs are done and cheese is melted
- Prep Time: 10 minutes
- Cook Time: 15 minutes