Happy Monday! I hope you all enjoyed the Halloween Party Food! Doug and I had fun creating it for you. We will be sharing a little re-cap plus some more fun recipes that we thought you might like, next week.

It’s funny how you can get inspiration for a recipe. This past weekend, Doug, Casey {our youngest son} and I walked uptown to look at the stores and ended up having a late lunch. On the restaurants breakfast menu they had Breakfast Pies, I told Doug right away they would be great to share with you all.

So we talked about the ingredients, changed it up a bit and Doug came up with this amazing little pie that is great for a hearty Breakfast or even Dinner.

This little Breakfast Pie combines everything that makes up a great breakfast, from the seasoned hash browns to the fluffy egg interior and to finish it off we served it on a bed of creamy sausage gravy. You can add more of your favorite breakfast ingredients to change this up for your family, I could see adding some ham and onion to make a Western style pie or adding bacon for another meat. Have some fun and explore some different combinations.

We’ll be showing you how to make your own sausage gravy later this week so be sure to stop back.

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Breakfast Pies Recipe

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  • Total Time: 50 minutes
  • Yield: 6 Breakfast pies 1x


A twist on the traditional Pot Pie. Hashbrown crust filled with eggs, sausage and cheese, topped with pie crust. Original Recipe from PocketChangeGourmet.com


  • 30 ounces shredded Hash browns
  • 4 Tablespoons butter, melted
  • 4 Eggs
  • 4 Tablespoons heavy whipping cream
  • 1 Cup shredded cheese
  • 1 pound Pork Sausage
  • Green onion, chopped finely
  • 1 ready-made pie crust
  • Sausage gravy mix
  • Salt and Pepper to taste


  1. In a bowl mix hash browns and melted butter, season to taste with salt and pepper
  2. In a large muffin tin form hash brown mixture, being sure to completely cover the sides and bottom
  3. Bake for 20 minutes at 450 degrees, until golden and beginning to crisp
  4. While that is cooking fry up sausage and set aside
  5. In a large mixing bowl combine eggs, heavy whipping cream and 1/4 of sausage
  6. When the hash browns are done pour the egg mixture into them
  7. Top with green onions and shredded cheese
  8. Place cut pie crust on top
  9. Lower oven temperature to 350 degrees and bake for 15-20 minutes until firm.
  10. While pies are cooking prepare your sausage gravy and add remaining sausage
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes

Our Menu Plan

Monday ~ Breakfast Pies and Smoothies

Tuesday ~ Chicken Lo Mein and Rice

Wednesday ~ Taco Ring, Rice, Chips and Salsa

Thursday ~ Ravioli, Salad, Red Lobster Biscuits

Friday ~ Baked Potato Bar and Sausage Cheese Balls

Saturday ~ Grilled Lemon Garlic Shrimp and Rice

Sunday ~ Roasted Chicken {cooking 2}, Potatoes and Mushrooms

What’s on your menu this week?

Linking to…Menu Plan Monday, $5 Dinner Challenge, Mouthwatering Monday



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