Making Perfect Texas Toast

Texas Toast is a flexible addition to any barbecue or southern meal. From Oven Roasted Turkey to Italian Pasta Salad, there’s a lot to be gained by offering a few slices of Texas Toast on the side. Easy to make and harder to perfect, Texas Toast comes in a few varieties. We’re going to be covering […]

An In-Depth Guide Of The Texas Toast For The Year 2019

Making Perfect Texas ToastTexas Toast is a flexible addition to any barbecue or southern meal. From roasted turkey to Italian pasta, there’s a lot to be gained by offering a few slices of Texas Toast on the side.  Easy to make and harder to perfect, Texas Toast comes in a few varieties. We’re going to be […]

A Chef’s Guide To Ragin’ Cajun Blackened Chicken Recipe

While not having the most appetizing name in the world, blackened chicken is a delicacy in Cajun, Creole, and Latin American cuisine. It gets its name from the unique way in which it is cooked—by buttering the chicken and cooking it at a high temperature on a skillet. Quick Navigation Louisiana Cooking 101New Orleans Blackened […]

A Guide On The 4 Essential Must Haves For Christmas Eve Dinner

Quick Navigation Main Dish: Pancetta-Wrapped Beef Tenderloin with Whipped Horseradish CreamSide Dish: Christmas SaladSide Dish: Easy Butter RollsDessert: White Chocolate-Cranberry Crème Brûlée Here are some recipes that you have to try at least once.Main Dish: Pancetta-Wrapped Beef Tenderloin with Whipped Horseradish Cream This delicious beef tenderloin goes a step above by wrapping it in pancetta, a […]

The World Traveler’s Guide To The Best Oxtail Soup Recipes

 Ever wondered where oxtail soup gets its name? No, it is not a prestigious university in England. Rather, oxtail literally refers to the meat from an ox’s tail. Who would have thought? To be honest with you, we never even realized that oxen had tails. It has been said that oxtail soup originated in the hills […]

You’ve Got to Try These Surf and Turf Recipes

Surf ‘n’ turf is a mainstay of North American cuisine. It combines the earthy, chewy flavors of red meat with the juicy and succulent taste of seafood. Usually, this involves lobster or shrimp for the seafood component, and beef steak or filet mignon for the red meat. The popularity of surf and turf cuisine first […]

Veal Scallopini: The Magic Is in the Meat

Veal is one of the most tender and prized meats available. It makes some of the best meat dishes on the planet, including veal scallopini. Let’s take a look at veal, its best uses and a couple of recipes for a diverse selection of veal scallopini. Veal Veal is the meat of young cattle, called […]

Kaiser Roll as a Royal Food to the Emperors

The Kaiser Roll is an old recipe that comes to us from the Austrian Empire of the 18th century. Read on to learn more about the key ingredients you’ll need, and the preparation required to bake your own delicious “Vienna rolls!” Add these to your recipe box as well… Halloween Party Food: Mummy Calzone Bread […]

Scalloped Corn Recipes, Facts, and Frequently-Asked Questions

A classic recipe, scalloped corn calls to mind time spent dining with family members during the holidays. Read on to learn more about a few different scalloped corn recipes (including an extra-healthy version) to serve to your family and friends on your chosen holidays. Now, let’s start with this scalloped corn classic. Scalloped Corn Recipe […]

Mahi Mahi: Fish and Nuts for a Good Good Dish

Mahi Mahi is a delicious and healthy fish that you can prepare just about anywhere. It is a fantastic addition to your cooking repertoire as well as an excellent choice for the environmentally conscious. If you’re looking for a new yummy fish to try or want more fish in our diet, mahi-mahi is a great […]

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