Ingredients
Scale
- 1 bottle Cranberry Raspberry Juice (64 oz)
- 1 bottle Sparkling Apple Cider (750mL)
- Fresh Blueberries, washed
- Fresh Raspberries, washed
- Fresh Strawberries, washed and cubed
- Filtered water, optional
- Fresh Limes, Sliced, optional for garnish
Instructions
- Place berries into ice cube trays. Add water and place into the freezer for 2-3 hours or overnight or until frozen.
- The ratio of the juice is: 2 cups of cranberry juice to every 1 cup of sparkling cider. Pour 2 cups of juice and 1 cup of cider into your pitcher until full. Leave enough space for the ice cubes.
- Add ice cubes just before serving and stir.
- Garnish glasses with a lime slice and fun paper straw.
Notes
A 6 ounce container of raspberries and blueberries is fine. You’ll use about 1/3 of the container. Depending on the size of the strawberries you may only need 4-6 berries.
- Prep Time: 10 mins
- Category: Drink