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Beefy Noodle Casserole

A beefy, tangy casserole for a hearty dinner. Recipe on

  • Total Time: 50 minutes
  • Yield: Serves 8


  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 28 ounce cans tomato sauce
  • 1 Tablespoon sugar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 116 ounce bag wide egg noodles
  • 1 cup cottage cheese
  • 1 8 ounce package cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 shredded Parmesan cheese


  1. Cook the onion and ground beef together until all the pink is gone and beef crumbles, drain off excess fat.
  2. Add the tomato sauce, sugar, garlic powder, salt and pepper. Combine and simmer over low heat.
  3. Cook the egg noodles per package directions.
  4. Mix together the cooked noodles, cottage cheese, sour cream and softened crean cheese.
  5. Spread half the noodle mixture into a greased 13×9 baking dish, layer with meat mixture. Repeat both layers and top with shredded Parmesan cheese.
  6. Bake for 30 minutes in a 350 F oven.


This casserole can be made ahead of time and either refrigerate or freeze for later.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes