Barbecue Pork Sliders

What Tailgate would be complete without some Barbecue Pork? Here’s our version of traditional Barbecue Pork Sliders.

Now we don’t have a smoker to fix an entire pig for our Tailgate Party, so we go ahead and fix our Pork Roast the day ahead in a slow cooker. Just season it up with some salt, pepper, garlic and onion powder and cook on low for 8 hours. Then the day of your Tailgate Party, shred the meat up into small pieces.

We love to make our own Barbecue Sauce but if you are pressed for time, a prepared sauce works just as well. Recently we’ve taken a liking to Sweet Baby Ray’s. Just dump the meat together with the Barbecue Sauce into a slow cooker or if you prefer you can place it in a roasting pan on your grill and heat through.

Now to assemble these puppies…

• Take a small hard roll (our store calls them Dollar Rolls) cut in half to form a sandwich, scoop out some of the inside of the bottom of the roll to get more yummy pork on.
• Add your pork
• Top with cole slaw mix and a Bread and Butter style pickle chip
• Serve with a Pepperoncini pepper on the side

Even a small roast will go a long way when you use it for these Barbecue Pork Sliders!

What is your favorite Tailgate treat?

Looking for some new ideas for your Labor Day Cook-out this weekend? Hop on over and check out what I shared on Hoosier Homemade today!

Linking to…Mouthwatering Mondays, What’s On Your Plate

Anna Bolt

Anna Bolt is an avid reader and writer who enjoys working on projects in her spare time. She currently works in social media management in addition to cooking. She mostly enjoys working on articles about cooking, movies, music, and pop culture. In her spare time, Anna enjoys preparing fancy meals for the entire family.