Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup medium bodied beer like a Boston Lager
- 1/2 pound (2 cups) Baby Swiss or Swiss Cheese, shredded
- 1 teaspoon Worcestershire Sauce
- 1/4 teaspoon ground nutmeg
- 1/2 pound bacon, cooked and crumbled
Instructions
- Preheat oven to 400 degrees, place a metal rack on top of a cookie sheet and spray lightly with cooking spray
- Add bacon to rack and cook for about 15 minutes or until crispy
- Shred cheese and set aside
- In a medium saucepan, whisk together cream cheese and beer over medium heat, stirring until combined and smooth, about 2 minutes
- Whisk in cheese a little at a time, cooking after each addition until smooth
- Stir in Worcestershire and Nutmeg
- Pour into serving bowl, sprinkle with crumbled bacon
- Serve immediately or keep warm in small Slow Cooker
Notes
Be sure to serve immediately or keep warm, or a crust will form on top of the dip.
- Prep Time: 5 minutes
- Cook Time: 10 minutes