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Baby Swiss, Bacon and Beer Dip

Rich and creamy dip that’s perfect for any occasion. Recipe from

  • Total Time: 15 minutes
  • Yield: 2 cups 1x


  • 1 (8 oz) package cream cheese, softened
  • 1 cup medium bodied beer like a Boston Lager
  • 1/2 pound (2 cups) Baby Swiss or Swiss Cheese, shredded
  • 1 teaspoon Worcestershire Sauce
  • 1/4 teaspoon ground nutmeg
  • 1/2 pound bacon, cooked and crumbled


  1. Preheat oven to 400 degrees, place a metal rack on top of a cookie sheet and spray lightly with cooking spray
  2. Add bacon to rack and cook for about 15 minutes or until crispy
  3. Shred cheese and set aside
  4. In a medium saucepan, whisk together cream cheese and beer over medium heat, stirring until combined and smooth, about 2 minutes
  5. Whisk in cheese a little at a time, cooking after each addition until smooth
  6. Stir in Worcestershire and Nutmeg
  7. Pour into serving bowl, sprinkle with crumbled bacon
  8. Serve immediately or keep warm in small Slow Cooker


Be sure to serve immediately or keep warm, or a crust will form on top of the dip.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

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