Surf ‘n’ turf is a mainstay of North American cuisine. It combines the earthy, chewy flavors of red meat with the juicy and succulent taste of seafood. Usually, this involves lobster or shrimp for the seafood component, and beef steak or filet mignon for the red meat. The popularity of surf and turf cuisine first […]
Honey: The Amazing Food
June 29, 2018 by 1 Comment
Honey is both nature’s candy and workhorse in equal part. This is because the sweet, gooey syrup lends itself to so many dishes. It can complete, complement, or alter the flavors found in countless foods, and bring out the best flavors in other foods. Mark HammillMark is a self-taught cook specializing in Asian cuisine. Mark’s […]
Great Northern Beans Chicken Chili
June 28, 2018 by Leave a Comment
This recipe prepares a delightful Great Northern Bean chili with chicken. It brings out the best of both worlds: the meaty, rich flavors of the chicken as well as the protein-packed and fiber-infused beans. This is a great choice for families who want to spend a cold day inside enjoying a meal as a complete […]
The Top Fingerling Potatoes Recipe
May 16, 2018 by Leave a Comment
Looking to incorporate fingerling potatoes into your next meal? Read on to learn more about unique recipes that you can work with for your next family get-together! Also, these potatoes provide an outstanding complement to your main entrée. They are sure to be tolerated by many different dietary preferences. Roast Fingerling Potatoes with Herbs and […]
Our Favorite Mexican Side Dishes
April 2, 2018 by Leave a Comment
Mexican side dishes lean towards simple but tasty, making them ideal when you need to prepare meals in a hurry. Here are our favorite Mexican side dishes, along with some suggestions for varying them up. Mexican Side Dishes One thing you’ll note in these recipes is that they ask for a lot of cilantro. That’s […]
Homemade Pork Stew Recipe
March 9, 2018 by Leave a Comment
Making a hearty pork stew is a great way to combine thick meat and vegetables while going easy on carbs and keeping the cooking process simple. As a stew, making sure you’ve given enough time for your meat to soften and cook is paramount—so this isn’t going to be a meal you can prepare quickly. […]
10 Comfort Foods for Fall
September 18, 2017 by 1 Comment
Comfort foods span all categories of food and ethnicity. It can even change your attitude!  Who hasn’t sat down to a bowl of soup and been lifted to new heights? We all have that singular desire to find the ultimate comfort food. So I put together 10 Comfort Foods for Fall that I think you will enjoy! Mark HammillMark […]
Weekly Menu Plan: September 4
September 1, 2017 by Leave a Comment
Our weekly menu plan is here! Welcome to the first week of September! I am so excited to finish out summer with a cookout- and plan some more Fall friendly meals! Mark HammillMark is a self-taught cook specializing in Asian cuisine. Mark’s passion for food began at a young age when his parents finally allowed him […]
Slow Cooker Garlic Chicken
August 21, 2017 by Leave a Comment
Looking for something different while still being easy? Well look no further than this Slow Cooker Garlic Chicken! It’s about as easy to make as normal chicken, but with a unique flavor. Mark HammillMark is a self-taught cook specializing in Asian cuisine. Mark’s passion for food began at a young age when his parents finally […]
Weekly Menu Plan: August 21
August 18, 2017 by Leave a Comment
Our weekly menu plan is here! Easy, budget friendly and kid approved meals that are sure to make your week run smoother! Mark HammillMark is a self-taught cook specializing in Asian cuisine. Mark’s passion for food began at a young age when his parents finally allowed him to attempt cooking. Since then, he’s found himself experimenting […]