Well here we are…it’s almost August! Before we turn around twice it will be time for the kids to head back to school and before we know it the holidays will be here. We have a big month ahead of us with getting our youngest son ready to go to college, and trying to pack in those last minute trips before Summer ends. I’m thankful we have the August Menu Plan to keep us on track.
We have many readers asking for all of the Monthly Menu Plans and the Printable pages to be in one location. So, we put them all together on a special page for everyone. Grab over 3 years worth of Budget Friendly Recipes and Menu Planning Tips too!
1 – Breakfast – Homemade Pancakes with Blueberry Syrup and Fruit Salad
3 – Taco Ring and Homemade Salsa
4 – Grilled Chicken Philly Sandwiches and Loaded Baked Potato Salad
5 – Stir Fry Beef Lo Mein and Rice
6 – Burgers, Sweet & Spicy Baked Beans and Sweet Corn
7 – Grilled Southwestern Pork Kabobs, Mexican Pasta Salad
8 – Honey Hoisin Chicken Sandwiches in the Slow Cooker with Veggies and Dip
9 – Seven Layer Southwest Salad
10 – Taco Bar and Homemade Pico de Gallo
11 – BLT Grilled Cheese, Green Beans and Corn
12 – Hot Dog Bar, Classic Seven Layer Salad
13 – Classic Spaghetti with Meatballs, Salad and Garlic Bread
14 – Appetizer Bar
15 – Breakfast – French Toast filled with Strawberries and Fried Potatoes
16 – Slow Cooker Pulled Barbecue Chicken Sandwiches and Slow Cooker Green Beans
17 – Slow Cooker Enchiladas and Mexican Rice
18 – Make Ahead Sloppy Joes and Chips
19 – Ham and Cheese Pockets and Deli Style Pasta Salad
20 – Pulled Pork Sandwiches with Root Beer Barbecue Sauce with Veggies and Dip
21 – Royal Burgers, Grilled Veggies and Pasta Salad
22 – Meatless Monday Veggie Night – Fried Zucchini Sticks, Sweet Corn, Slow Cooker Green Beans, Cucumber Salad
23 – Beefy Noodle Casserole (make 2/freeze 1) and Salad
24 – Grilled Southwest Chicken Wraps, Chips and Dip
25 – Grilled Barbecue Bacon Pork Chops and Rice
26 – Homemade Pizza Pockets and Salad
27 – Teriyaki Beef Noodle Bowl and Salad
28 – Slow Cooker Roast Beef, Mashed Potatoes and Corn
29 – Slow Cooker Beef and Noodles, Salad
30 – Sweet and Sour Shrimp Tacos and Rice
31 – Taco Salad
Desserts for the Month
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Mark is a self-taught cook specializing in Asian cuisine. Mark’s passion for food began at a young age when his parents finally allowed him to attempt cooking. Since then, he’s found himself experimenting in the kitchen, watching cooking shows, and reading food blogs. Mark lives in Toronto, Canada, where he works as a restaurant chef.
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