Description
Dinner on the table in under 30 minutes with this Asian Pork Lettuce Cups. Recipe from PocketChangeGourmet.com. Adapted from White on Rice Couple
Ingredients
- 1 tablespoon cooking oil
- 3/4 cup onion, diced thin
- 2 tablespoons garlic, crushed {6 cloves}
- 1 pound ground pork
- 2 tablespoons Soy Sauce {or Fish Sauce}
- 1/4 cup tomato paste
- 2 tablespoons sugar
- 2 teaspoons Chili Sauce
- 1/2 cup water
- 4 green onions, sliced thin
- 1/2 pound cooked noodles {we used Ramen, you can also try rice, egg or soba}
- 1 head Butterleaf Lettuce, washed and separated {we found a container at Kroger}
- 5-6 stems fresh basil
Instructions
- Heat a large skillet over medium heat
- Add the oil and onions, cook until soft about 1-2 minutes, stirring occasionally
- Stir in garlic and cook for 30 seconds
- Add pork and brown until all pink is gone
- Add soy sauce {or fish sauce}, tomato paste, sugar, chili sauce and water to cooked meat
- Add green onions, and cook for 30 seconds
- Toss in cooked noodles and stir to combine
- Serve in lettuce cups, garnish with fresh basil
- Prep Time: 10 minutes
- Cook Time: 10 minutes