Description
Warm up with this All American Cheeseburger Soup! A simple recipe that will WOW your family!
Ingredients
Scale
- 2 potatoes, peeled and diced
- 1 small onion, diced
- 1 cup carrots, chopped
- 1/2 cup celery, diced
- 32 ounces chicken broth
- 1 tablespoon butter (optional for added flavor)
- 1 teaspoon basil, dried
- 1 teaspoon parsley, dried
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package Velveeta cheese (16 oz), cubed
- 1 lb ground beef, cooked and grease drained
- Green onions, chopped for garnish (optional)
- Bacon, cooked and crumbled for garnish (optional)
- Cheddar cheese, shredded for garnish (optional)
Instructions
- Place potatoes, onions, carrots, celery, chicken broth, butter, basil, parsley, salt and pepper in a slow cooker. Cover and cook on low for 6-8 hours of high for 4-6 hours.
- Add ground beef and cheese to your slow cooker when. Stir until cheese is melted.
- Ladle into bowls and top with green onion, shredded cheese and crumbled bacon if desired.
- Serve immediately.
Notes
You can always thicken this soup with cornstarch and water. Mix 2 tablespoons corn starch with 2 tablespoons cold water and stir into boiling soup. Add additional cornstarch and water mixture until desired thickness is reached.
- Cook Time: 4 hours
- Category: Soup