Mother’s Day Recipes

As Moms and women, we like to be pampered. If you are anything like me, it doesn’t have to be anything extravagant, just the thought is great! I’ve pulled together 40 Mother’s Day Recipes for you. Whether you are cooking for the special women in your life or passing this information onto your hubby so he can cook for you, either way you are sure to find a delicious recipe for breakfast, brunch, dinner or a dessert!

Mother’s Day Breakfast

• Old Fashioned Homemade Pancakes
• Mixed Berry Cheesecake Muffins
• Cinnamon Pecan Coffee Cake
• Light Blueberry Muffins 
• Quick & Easy Mini Breakfast Bites
• Homemade Blueberry Syrup and Pancakes
• Make Ahead Coffee Cake
• Healthy Breakfast Bar
• Fruit with Biscoff Cinnamon Yogurt Dip
• Cheesy Bacon Pull Apart Breakfast Biscuits 
• Hashbrown Casserole with Ham
• Make-Ahead Sausage Casserole
• Mini Pancake Bar
• Sugar Free Waffles

Mother’s Day Brunch

• Breakfast Pie with Hashbrown Crust
• Vegetable Country Skillet
• Ham and Broccoli Quiche
• Ham and Egg Casserole
• Homemade Cinnamon Rolls
• Best Ever Blueberry Muffins
• Tater Tot Breakfast Casserole
• Banana Walnut Bread
• Hashbrown Casserole with Ham
• Make-Ahead Sausage Casserole
• Mini Pancake Bar
• Sugar Free Waffles
• Fruit Bouquet
• Honey Lime Fruit Salad

Mother’s Day Dinner

• Easy Shrimp Scampi with Linguine
• Lasagna with Meat Sauce
• Honey Ginger Glazed Chicken and Rice
• Broccoli Grape Salad
• Grilled Southwest Chicken Wraps
• Buttermilk Fried Chicken
• Grilled Lemon Dijon Chicken Kabobs
• Campanelle with Italian Sausage, Peppers and Tomatoes
• Loaded Red Potatoes
• Oriental Chicken Salad
• Old Fashioned Orange Jello Salad
• Grilled Asparagus
• Herb Garlic Bread
• Seven Layer Salad
• Mandarin Orange Salad

Mother’s Day Dessert

• Pistachio Pineapple Cake
• Turtle Cheesecake Pie
• Cherry Almond Poke Cake
• Chocolate Raspberry Trifle
• Tangy Lime Bars
• Simple Berry Cobbler
• Lemon Berry Cheesecake
• Sweet Cream Banana Tartlets
• Cherry Fluff Recipe

What will you be cooking for Mother’s Day?

Mark Hammill

Mark is a self-taught cook specializing in Asian cuisine. Mark’s passion for food began at a young age when his parents finally allowed him to attempt cooking. Since then, he’s found himself experimenting in the kitchen, watching cooking shows, and reading food blogs. Mark lives in Toronto, Canada, where he works as a restaurant chef.