Description
A twist on your standard Chili for your Slow Cooker that will make your taste buds explode. Recipe from PocketChangeGourmet.com
Ingredients
Scale
- 9 ounces Smoked Sausage
- 12 ounces Chorizo Mexican Sausage
- 12 ounces Bratwurst Sausage
- 2 cans Tomato Soup
- 2 cans Water
- 1 large White Onion, chopped
- 1 Tablespoon Garlic, minced
- 2 cans Chili Beans, mild
- 1 can Pinto Beans
- 1 can White Kidney Beans
- 10 ounce can Diced Tomato with Green Chiles
- 3 Tablespoons Worcestershire Sauce
- 2 Tablespoons Garlic Salt
- 3 Tablespoons Chili Powder
- 1 teaspoon Cumin powder
- dash of Pepper
Instructions
- Brown Sausage on stove top, once cooled chop into bite size pieces
- In a Slow Cooker combine the Tomato Soup, Water, Chili Beans, Pinto Beans, White Kidney Beans and Diced Tomatoes with Green Chiles
- Add the cooked Sausage along with the chopped Onion and Garlic
- Finish by adding the Worcestershire Sauce and spices
- Cook on high for 2-4 hours or 6-8 hours on low, stirring occassionally
- Prep Time: 30 minutes
- Cook Time: 4 hours