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Cooking a whole chicken is nothing new to most cooks, but today we have a new kitchen appliance that will cut down on time for you. It’s the Big Boss Oil-Less Fryer, and although it’s called a fryer, we had better luck with it as a roaster.
The chicken came out extremely moist and tender, with a nice crispy coating on the skin. It cooked in the Big Boss for about an hour.
The Big Boss Oil-Less Fryer is an energy efficient tabletop cooker that combines halogen heat, convection and infrared technology. Halogen directly heats the surface of the food for browning, roasting and flavor. Convection circulates the hot air, evenly distributing the heat for faster cooking.
Just to double check, we inserted the thermometer into the breast to be sure it was done. It turned out perfect!
The Big Boss Oil-Less Fryer also cooks french fries, nuggets and other frozen food. We found that for our size family, the batches were too small to get on the table in a timely manner. For an individual or smaller family, it would work out great.
Big Boss Oil-Less Fryer is available at Walmart
Whole Chicken Cooking Tips for the Big Boss
- Coat chicken with about 1 tablespoon oil on each side, sprinkle with seasoning salt, pepper and salt {or spices that you like}
- Start cooking breast side down, flipping half way through
- Begin my turning the temperature gauge to 460 degrees cooking about 20-25 minutes, then after flipping, turn down to 300 degrees
- Chicken is done when thermometer reaches 158-160 degrees
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Never heard of this until now. Cool. thanks for sharing