Happy March! In case you missed it, we posted our March Menu Plan earlier this week. There will be lots of celebrating again this month with St. Patrick’s Day and Easter…a couple of my favorite holidays! For this week though, all is quiet. We start our week off with a new favorite, Teriyaki Noodle Bowl that can easily be made meatless. A few classics and then we finish the week with one of the boys favorite meals, Appetizers and Baked Potato Bar.
Don’t forget we created a Printable Menu Plan for you!
Monday – Teriyaki Beef Noodle Bowl and Salad
Tuesday – Open Face Grilled Cheese and Soup
Wednesday – Tacos and Grilled Peppers and Onions with Crispy Potatoes
Thursday – Vegetable Lasagna Roll ups, Salad and Garlic Bread
Friday – Chicken Quesadillas, Queso Cheese Dip
Saturday – 15 Minute Taco Soup
Sunday – Appetizers and Baked Potato Bar
Dessert for the Week – Pineapple Banana Quick Bread
What’s on your menu this week?