Don’t you just love this time of year? Grilling – sitting on the deck with a cold drink – enjoying family and friends – and all the great produce from the garden? We picked our first Zucchini yesterday, I’m sure we will have many more, you know how fast they grow! If you are looking for new recipes to use up your Garden or Farmer’s Market produce, we shared many in our Weekly Newsletter and you can find them on our Farmer’s Market Friday series too!
This week’s Menu Plan is easy and will keep your kitchen cool with Slow Cooker and Grilling Recipes. My boys love when we have Baked Potato Bar and I always cook the potatoes in the Slow Cooker.
Monday – Asian Pineapple Chicken in the Slow Cooker over Rice
Tuesday – Classic Spaghetti and Meatballs and Salad {make a double batch of meatballs, freeze for next week}
Wednesday – Wet Bean Burrito, Chips and Salsa
Thursday – Grilled Chicken Philly Sandwiches, Veggies and Dip
Friday – Sweet BBQ Chicken Kabobs, Pasta Salad
Saturday – Baked Potato Bar {cook potatoes in Slow Cooker}
Sunday- Grilled Lemon Garlic Shrimp, Rice
Dessert of the Week: S’mores Ice Cream Pie
Head on over and grab your Printable Menu Plan for a quick reference when you head to the store! Or save it to your computer for easy access to all the recipes!
Need more recipes? Check out our July Menu Plan
