It’s less than two weeks from Christmas and the holiday bustle is in full effect. Not only are the evenings busy, the upcoming weekend is packed but so is my stomach. I’ve been baking up a storm and, of course, sampling all the goodies. It’s great to eat a home-cooked meal to balance out all the sugar. The Weekly Menu Plan for this week is sure to keep us eating well this week, even if temptation is all around.
Whenever I’m in need of a good balancing meal, I look to protein and veggies. The Slow Cooker Chicken Teriyaki with a salad is exactly what I need after a day of baking. If you’ve been indulging this season (and don’t we all?), a simple dinner like Blueberry Pancakes will be perfect for you this week.
Monday – Slow Cooker Beef and Noodles, Salad
Tuesday – Turkey Tetrazzini (from the freezer)
Wednesday – Slow Cooker Enchiladas with Rice
Thursday – Blueberry Pancakes and Fried Eggs
Friday – Copycat Chick-fil-A Sandwiches and Fries
Saturday – Slow Cooker Teriyaki Chicken and Salad
Sunday – Spaghetti and Meatballs with Garlic Bread
Dessert of the Week – Sugar Cookies
Need more recipes? Check out our December Menu Plan
Head on over and grab your Printable Menu Plan for a quick reference when you head to the store! Or save it to your computer for easy access to all the recipes!