If your Spring is anything like mine, you are booked pretty solid. My calendar (I still use a paper one. I just can’t seem to let it go.) is filled with so many different entries, it’s amazing I don’t get confused heading anywhere. When my schedule is this filled, it’s such a relief to have a Weekly Menu Plan done. I make sure that the easiest meals are planned for the busiest days.
When everyone has to be somewhere different at the same time, that’s usually a night I make sure my Slow Cooker is going. This way, I can keep dinner warm for whomever can’t be here when we sit down. This little bit of planning goes a long way to making my week
stress free less stressed.
Monday – Quick & Easy Cheeseburger Pies and Oven Fries
Tuesday – Ham and Egg Casserole
Wednesday – Seven Layer Southwestern Salad
Thursday – Grilled Chicken Philly Sandwiches and Potato Salad
Friday – Chicken Strips with White Barbecue Sauce, Oven Fries
Saturday – Lasagna, Salad and Garlic Bread
Sunday – Slow Cooker Beef Roast, Mashed Potatoes
Dessert of the Week: Lemon Blueberry Angel Food Cake in a Jar
Need more recipes? Check out our April Menu Plan – Watch for our May Menu Plan coming on May 1st.
Head on over and grab your Printable Menu Plan for a quick reference when you head to the store! Or save it to your computer for easy access to all the recipes!