It’s the middle of the month and to get us to Thanksgiving week we’re starting off with a little preview of turkey day with an oven roasted turkey breast. Then there’s a mix of comfort food and ethnic tastes to round out the week. Enjoy your time in the kitchen!
Monday – Oven Roasted Turkey Breast
Tuesday – Fiesta Skillet Dinner, Salad and Rolls
Wednesday – Teriyaki Beef Noodle Bowls and Salad
Thursday – Mexican Mac & Cheese
Friday – Homemade Chicken and Noodles, Mashed Potatoes and Veggie
Saturday – Broccoli & Cheddar Soup in a Bread Bowl
Sunday – Lasagna, Salad and Red Lobster Biscuits
Dessert of the week – Caramel Apple Nut Crumble
Head on over and grab your Printable Menu Plan for a quick reference when you head to the store! Or save it to your computer for easy access to all the recipes!
Need more recipes? Check out our November Menu Plan