The post-holiday blues tend to hit me every year. We all do a lot of extra cooking, cleaning and running around during the holidays and when January comes, we are ready for being at home as much as possible. At least this is the way it goes for me, and when that happens, I want easy-to-make, hearty foods for dinner that keeps me out of the kitchen as much as possible. This week’s meal plan allows me to indulge in exactly what I want – relaxing at home with good foods.
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Monday – Healthy Taco Salad
Tuesday – Individual Chicken Pot Pies, Mashed Potatoes and Applesauce
Wednesday – Slow Cooker Enchiladas
Thursday – Homemade Beef and Barley Soup
Friday – Bacon Cheeseburger Casserole
Saturday – Pulled Pork Sandwiches with Root Beer Barbecue Sauce, Oven Fries
Dessert of the Week: Peanut Butter Oatmeal Cookies
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