This Easy Cheesy Pasta and Ham is quick, easy, cheesy and a great way to use up leftover ham. And better yet, you can make two casseroles, serve one now and freeze one for later.
The Ultimate Easter Recipe Round-up
April 12, 2017 5 Comments
Hippity Hoppity…Easter is on it’s way! Easter is fast approaching, do you know what you are cooking? Well, if you are not sure yet, don’t worry, we have you covered with The Ultimate Easter Recipe Round-up! We have 50 of our favorite Brunch, Dinner, Dessert, Drinks and Egg Recipes for you to choose from!
Breakfast Pie with Hashbrown Crust
April 10, 2017 28 Comments
Whether you serve this Breakfast Pie for breakfast or dinner, it’s sure to be a hit with all! The Hashbrown Crust sets this recipe apart from other Breakfast Casseroles, and it also makes it a little more special for special occasions like Easter Brunch, yet it’s easy enough for any day.
Easter Brunch Recipes
April 5, 2017 2 Comments
Hippity Hoppity…Easter is on it’s way! Easter is fast approaching, do you know what you are serving for Easter brunch? These Easter Brunch Recipes are sure to please the whole family. Whether you want a quick make ahead casserole, hearty pancakes, fruit salad or a homemade doughnut – we have you covered with those recipes and […]
Spring Party Punch
April 3, 2017 2 Comments
Whip up a batch of this Spring Party Punch for your next party! Only 3 simple ingredients are needed for this incredibly easy and delicious punch recipe. Oh, and it’s budget friendly, too!
Hashbrown Casserole with Ham
March 15, 2017 19 Comments
This easy to make Hashbrown Casserole with Ham can be made ahead, served for brunch, or even for dinner like we did. It takes minutes to put together and it’s a great recipe to use up leftover ham.
How to Cook perfect Hard Boiled Eggs
March 1, 2017 13 Comments
Sometimes what seems to be the easiest food to cook, just really isn’t. For years I struggled with how to make the perfect hard boiled egg. They would either turn out under cooked and runny or over cooked with a gray ring around them. So several years ago, I went on a hunt to find […]
How to Make A Deviled Egg
March 7, 2016 Leave a Comment
Have you ever wondered how to make the perfect deviled egg? Well look no further! Learn how to boil, peel, mix, and make a deviled egg like a pro!
Easter Leftovers: Ham Salad Recipe
March 28, 2013 1 Comment
Easter is upon us and with it comes the inevitable Easter leftovers, ham, deviled eggs, and the like. There are a myriad of possibilities to handle leftovers. Some will just re-serve the dinner later, while others may concoct a new dish using one of the leftovers. We have 11 Recipes to use up Easter Leftovers […]
Easter Recipe Round-up
April 5, 2012 2 Comments
Easter is almost here! Do you know what you are cooking? With all of the options available it can get a little overwhelming, no wonder many times there is enough food left-over from Easter Dinner to eat off of for days. To entice you even more to make another dish we are wrapping up our […]