It’s been raining a lot here lately, and very windy too! As the weather begins to get colder and colder, all I want to do is snuggle up on the couch with a warm blanket, a magazine and a bowl of soup. This Stuffed Pepper Soup Recipe comes from a friend, many, many moons ago.
Do you love Stuffed Peppers? Don’t like Stuffed Peppers? It’s funny how almost the same ingredients taste completely different in two different dishes. I personally, do not care for them, but this soup…I love! I know, weird!
This soup is best cooked in the Slow Cooker, low and slow, but it also taste delicious cooked on the stovetop. Doug followed my original recipe and used ground beef, but during dinner, we decided it would taste even better if pork or Italian sausage was used instead of the ground beef. Or even, in addition to, maybe half and half.
So tell us…do you love Stuffed Peppers or not?