Stir-Fry Beef Lo Mein

We all struggle every day to get a healthy dinner on the table that our family will love, while at the same time keeping it quick and easy. This Stir-Fry Beef Lo Mein is packed with flavor and is sure to be a hit with your family. 

Stir-Fry Beef Lo Mein | Quick and Easy Weeknight Meal | Recipe on PocketChangeGourmet.com

This time of year, with families trying to get used to the new school schedules, it’s important to not only have dinners that are quick and easy, but also healthy. Getting children to eat their vegetables can often be a struggle, but if you make them taste good, they always ask for more.

Stir-Fry Beef Lo Mein | Quick and Easy Weeknight Meal | Recipe on PocketChangeGourmet.com

Stir-Fry meals are some of the easiest that you can make. The ingredients are typically simple as well. We often use chicken, but this time around decided to use beef and loved it. The vegetables can also be changed to suit your taste, this time we used frozen snow peas and three colors of peppers. You could also add carrots, mushrooms or whatever you like. The sauce is extra easy too, with only 4 ingredients; Kraft Asian Toasted Sesame Dressing, Soy Sauce, Peanut Butter and Garlic. To pull all the ingredients together, add cooked noodles and bean sprouts make this dinner easy and on the table fast!

Stir-Fry Beef Lo Mein | Quick and Easy Weeknight Meal | Recipe on PocketChangeGourmet.com

I’m a chicken loving gal, but this time to please the boys, we used boneless beef sirloin tip. It was under $5, and we used only half of the package, making this meal budget friendly as well. You could also use Pork instead of the beef.

Stir-Fry Beef Lo Mein | Quick and Easy Weeknight Meal | Recipe on PocketChangeGourmet.com

5 from 1 reviews
Stir-Fry Beef Lo Mein
 
Prep time
Cook time
Total time
 
Quick and easy dinner that's packed with flavor. Recipe on PocketChangeGourmet.com
Ingredients
  • ½ pound Boneless Beef Sirloin Tip, sliced thinly (or chicken)
  • 2 tablespoons canola oil
  • ½ each Orange, Yellow and Red Peppers, sliced thinly
  • 1 (12 oz) bag Frozen Pea Pods
  • ½ pound noodles-spaghetti or linguine, cooked and drained
  • ¼ cup Kraft Asian Toasted Sesame Dressing
  • 2 garlic cloves, minced
  • 1 tablespoon peanut butter
  • ¼ cup soy sauce
  • 1 (14 oz) can bean sprouts, optional
Instructions
  1. Cut and prepare meat and vegetables
  2. Boil noodles and drain
  3. Heat wok or skillet with oil
  4. Cook beef 2-3 minutes, just until lightly browned, just have to be cooked completely
  5. Add peppers and snow peas.Cook additional 3-4 minutes
  6. Mix together dressing, soy sauce, peanut butter and garlic. Add to beef mixture, stirring until well blended
  7. Mix in noodles and about ½ of the bean sprouts, if desired
  8. Cook until heated through, serve with additional bean sprouts if desired

Change up your dinner routine with Kraft. Visit KraftRecipes.com for great recipes and meal ideas, featuring Kraft. Because food deserves delicious.

This is a sponsored conversation written by me on behalf of Kraft. The opinions and text are all mine.

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