There are lots of fun St. Patrick’s Day Drinks around, a couple of my favorites…Shamrock Shake and Irish Cream Pie Shake, but I’ll have to say…this St. Patrick’s Day Punch just might be a new favorite!
I remember growing up and my Mom used to always serve punch at gatherings and for the holidays. Punch is inexpensive and a little goes a long way. Soda can get expensive, and the kiddos usually end up wasting a half a can or more.
This punch is made with only 3 ingredients, and even though we are sharing it for St. Patrick’s Day, I think it would make a refreshing addition to your Easter buffet, Spring Party or even a maybe shower. We used Lime Sherbet, but if you want a different color or flavor just substitute.
Now of course, this punch is kid friendly, with no alcohol, but for the adult crowd you could certainly add vodka.
Add the pineapple juice and ginger ale to the bowl, then add scoop of lime sherbet on top. I used a regular size ice cream scoop for the bowl, and a small cookie dough scoop for the glasses.
It’s best to put together the punch right before serving. The ginger ale will lose it’s fizz after a bit, but it still tastes fine.
You can also serve the Party Punch in individual glasses. Fill the glass about 1/2 full with pineapple juice, then fill almost to the top with ginger ale. Add lime sherbet on top.
The St. Patrick’s Day Drink Flags are printables from our St. Patrick’s Day Party, they are free, head on over and grab them!
To add a festive touch, we added gold and green beads, plastic shamrocks, leprechaun hats and gold coins.
- 1 container -2 quarts Lime Sherbet
- 1 (46 oz) can Pineapple Juice
- 1 (2 liter) bottle Ginger Ale
- Add pineapple juice to bowl
- Add ginger ale
- Add scoops of lime sherbet
For more St. Patrick’s Day Drink Recipes visit our St. Patrick’s Day Recipe Page