Tacos are one of those meals that just about everyone enjoys. We have made them several different ways adding beef, pork and even chicken. But Fish Tacos are something we have never tried until now.
By using a new frozen fish fillet, these Southwest Fish Tacos are on the table in less than 30 minutes!
Growing up in the {cough-cough} – 70’s – we often had fish sticks. Some times they were just your basic frozen fish sticks and other times my Mom would doctor them up some.
But now frozen fish has evolved and grown with the taste buds of the customers. Gorton’s has developed a new line of Artisan Recipe fish fillets, on-shelf at Walmart, which are completely unique to the Frozen Seafood Category. Gorton’s Artisan Recipes serve up 100% wild-caught Alaska Pollock with a variety of hand-selected seasonings for new bold flavors with a crunchy texture – like Roasted Garlic & Italian Herb seasoned with real roasted garlic and Southwest Tortilla with crushed tortilla chips, Tex-Mex spices, and a hint of chili.
We have jazzed up the Gorton’s Southwest Tortilla Fish Fillets in these Fish Tacos. With the addition of Cole Slaw Mix, Pico de Gallo and a special sauce made with mayonnaise, sour cream and taco seasoning, they are super easy and on the table in less than 30 minutes.
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Southwest Fish Tacos
- Total Time: 25 minutes
- Yield: 5 tacos using 1 fish fillet each 1x
Description
On the table in less than 30 minutes. Recipe from PocketChangeGourmet.com
Ingredients
- 1 box Gorton’s Southwest Tortilla Fish Fillets
- Cole Slaw Mix – found in the produce section
- Pico de Gallo – store bought or homemade
Special Sauce
- 1/3 cup Mayo
- 1/3 cup Light Sour Cream
- 1 1/2 teaspoons Taco Seasoning
- 2 teaspoons Lime Juice
- Soft or hard tortillas
Instructions
- Bake fish according to directions on box
- Place cooked fish fillets in tortilla shell, top with cole slaw mix, Pico de Gallo and drizzle with special sauce.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
3 Comments
Yum !
I love fish tacos, they remind me of our beach vacations because I always order them if they’re on the menus. I’ll have to try Gorton’s new fish, we love their fish sticks already:)
Nice