Grilling season is on! From Memorial Day through Labor Day, with Father’s Day and 4th of July sandwiched in between, you really don’t need an excuse to fire up the grill and enjoy fresh tastes all summer long.
Sam’s Club is helping kick off your sizzlin’ summer with their premium meat selection and backyard meal ideas inspired by pitmaster Troy Black, the Series Director of the Sam’s Club National BBQ Tour.
All Fired Up: Smokin’ Hot Secrets for the South’s Best BBQ features recipes and grilling techniques by Troy Black. Rubs, marinades and dips for beef, pork, poultry and seafood; side dishes like Grilled Tomatoes Caprese; and when you’re ready to chill from all that heat, try a cool Rosemary Lemonade Slushie.
A follow-up to the best-selling Big Book of Barbecue from Southern Living, All Fired Up takes barbecuing to the next level, with expert techniques and know-how that enable every grill cook to barbecue like an award-winning pit master right in his or her backyard.
Troy Black, a lifelong barbecue lover and professional pit master, brings his passion for the grill and his award-winning grilling techniques to this book.
Tips, pit master profiles, tools of the trade, and techniques found throughout the book make it an indispensable grilling guide.
Smokin’ Hot Giveaway
Sam’s Club wants to give help you celebrate grilling season by giving one Pocket Change Gourmet reader a copy of Troy Black’s All Fired Up cookbook!
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Disclosure: Products for review were provided by Sam’s Club. I received a free sample of the products for the purpose of this review and to facilitate a giveaway. The opinions expressed herein are those of the author and are not indicative of the opinions of Sam’s Club.