Slow Cooker Ham

When times get busy and stressful in my house, I like to turn to my slow cooker to help alleviate the dinner stress. That doesn’t change during the holidays. In fact, I probably use it even more often because I’m extra busy. A Slow Cooker Ham is perfect for this time of year!

Save time by cooking this Slow Cooker Ham! You will never use your oven again after you try this recipe! Pin to your Recipe Board!

For this recipe, I prep the ham the night before I’m going to serve it. I do this right inside of the slow cooker bowl. In the morning, I just set the cooker on low and go about my day. That evening I have a delicious smelling dinner ready to go.Dinner is free from stress and for a moment, it feels almost like I have a personal chef who did all the cooking.

Slow Cooker Ham ready to serve

This Slow Cooker Ham would be perfect for dinner on Christmas. Set it into the slow cooker in the morning as you are preparing your family Christmas breakfast. No stressing about dinner this holiday season, let the slow cooker do it all for you

Easy Slow Cooker Ham Recipe

4.0 from 1 reviews
Slow Cooker Ham
 
Prep time
Cook time
Total time
 
Save time by cooking this Slow Cooker Ham. You will never use your oven again after you try this recipe.
Author:
Recipe type: Slow Cooker
Ingredients
  • 1 (6-8 pound) Ham
  • 1 (15 ounce) can pineapple, slices
  • 1 cup Brown Sugar, packed
  • 1 tablespoon Cloves, whole
Instructions
  1. Place ham in Slow Cooker
  2. Add whole cloves by pushing them into the ham
  3. Drain pineapple, reserve the juice in a measuring cup
  4. Add enough brown sugar to the juice to create a glaze
  5. Pour ½ glaze over ham
  6. Using toothpicks, add pineapple slices
  7. Pour remaining glaze over ham
  8. Cook on low for 6 hours or until golden and juicy

Homemade for the Holidays on PocketChangeGourmet.com

Holiday Recipes and Gifts from the Kitchen

Comments

  1. Hi, I just popped over from the ‘DIY Sunday Showcase.

    You couldn’t have posted this at a better time, I have just asked friends to bring me back 2 Hams back from Germany (I live in Holland and you can not buy the right joint where I live).

    I’m definitely going to give this one a whirl – thanks for posting!

  2. Such a great idea! I am so trying this! Thanks for linking up to Merry Monday! Sharing on our MM Pinterest Board! Have a great week!
    Kim
    Kim~madeinaday recently posted..Plaid Fabric StarsMy Profile

  3. You are my hero. This recipe looks like it will save the day,

  4. What kind of ham do you recommend using?

    • Hi Becky, we typically buy whatever ham is on sale. Bone-in ham gives a little more flavor, but then you are also paying for the weight of the bone. We have also bought spiral hams and they are good as well.
      ~Liz

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