Quick. Easy. Simple. All of these only begin to describe these Enchiladas made with the help of Progresso Soup. One word comes the closest, delicious. I’ve not made a meal this easy in quite awhile and I was excited with the results when I was finished with these Cheesy Chicken Enchiladas.
This quick weeknight meal gets it’s start by adding Progresso Chicken Cheese Enchilada Flavor Soup. It’s super simple and extra tasty, not to mention the value you get from one can. Progresso is currently on Rollback at Walmart for only $1.48 per can! Combined with just a handful of ingredients, these Enchiladas are sure to become one of your families favorites.
The Progresso Chicken Cheese Enchilada Flavor Soup is definitely the star of the show here. While we have used condensed soups in casseroles before, we had never tried any other kind of soup.
Cook 2 chicken breasts or you can buy a Rotisserie Chicken from the Deli making it even easier. In a medium bowl, combine soup and enchilada sauce. Add 1 cup of soup mixture to your baking dish.
In large bowl, mix 1 cup soup mixture with chicken and 1 cup of the cheese, reserve remaining soup mixture.
Warm tortillas in the microwave. Add 1/4 cup of chicken mixture to the middle of a tortilla and roll up.
Place tortillas seam side down in baking dish. Cover with remaining soup mixture, sprinkle with cheese and onions. Bake for 30 minutes or until cheese is melted and bubbly.
For more recipes using Progresso Soup, visit the Progresso Website!
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