Today we are celebrating Thanksgiving with three fellow bloggers for our Virtual Thanksgiving Dinner. We are sharing the main course, Oven Roasted Turkey Breast, Sweet Potato Casserole in the Crock Pot shared on Wholesome Mommy and to finish the meal, Cranberry Apple Spritzer shared on Hoosier Homemade.
Turkey Breast is not only perfect if you are hosting a small Thanksgiving Dinner, but it’s also great to pop in the oven on a Sunday afternoon to have for sandwiches throughout the week for lunch. A simple sprinkle of seasonings that you probably already have in your cupboard, and into the oven it goes.
Joining us as we enjoy our Virtual Thanksgiving Dinner…
- Oven Roasted Turkey Breast from Pocket Change Gourmet
- Bacon Croissant Stuffing from Crumbs and Chaos
- Sweet Potato Casserole in the Crock Pot from Wholesome Mommy
- Pumpkin Cake from Mommy Hates Cooking
- Cranberry Apple Spritzer from Hoosier Homemade
You may also like our Slow Cooker Turkey Breast!
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Oven Roasted Turkey Breast
Perfect for dinner or slice and serve on sandwiches. This Oven Roasted Turkey Breast will be a hit with your family. Recipe from PocketChangeGourmet.com
- Total Time: 1 hour 35 minutes
Ingredients
- 1 boneless turkey breast 2-3 pounds
- 1–2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1 teaspoon minced dry onion
- 1 teaspoon seasoned salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon pepper
- 1/2 teaspoon parsley flakes
- 1/2 teaspoon basil
Instructions
- Thaw turkey breast completely in the fridge
- Preheat oven to 350 and set out roasting pan or heavy deep oven proof dish
- Combine all seasonings in a small bowl and mix well
- Coat turkey with olive oil and rub in the spice mixture
- Place in baking pan on top of 3 or 4 aluminum foil balls
- Cook at 350 degrees for 90 minutes until internal temperature is 165-170 degrees
- Remove from oven and cover with foil, allow to rest 20-30 minutes before slicing
- Prep Time: 5 minutes
- Cook Time: 1 hour 30 minutes
Looking for more Thanksgiving Recipes? Check out our Thanksgiving Page!
Linking to…Gooseberry Patch
10 Comments
Hi. Can you please email me and and explain what 4 and 5 foil balls are and etc how to do this…. thank you tons..
Hi Marci, the foil balls are balls of foil – take a small piece of foil and crunch it into a ball. Place them in the bottom of the pan then place the turkey on top to cook.
Do you put the top on the roasting pan to cook or bake uncovered?
Hi Allison, we cook our turkey breast uncovered, however it won’t hurt to cook it covered. Just be sure to check the thermometer for the correct temperature.
It seems it would be easier to use a small wire rack. What is the purpose of the foil, except to keep it off the bottom of the pan?
Thank you so much… Interesting…. Can’t wait to try… Thank you again for responding…. Love your recipes!!!
how many people does this feed more or less?
Most turkey breast will feed 5-6 people, I usually allow 1/2 pound of turkey breast for each person.
-Doug
It seems so delicious..please how do u wash it before seasoning….and do u rest it in seasoning before cooking