St. Patrick’s Day is next week! Do you fix a fun meal for your family or host a party? We usually have just family for dinner, but this year since St. Patrick’s Day is on a Saturday, we may just have to host a little party.
We are sharing some recipes with you to help you plan your St. Patrick’s Day Celebration. On Wednesday we shared Rainbow Fruit Skewers and Dip and today it’s all about appetizers and a recipe for Mini Reuben Appetizers!
We don’t typically cook Corned Beef, but since it’s a traditional St. Patrick’s Food, we wanted to add it to the menu. These little open face sandwich use Corned Beef sliced from the deli, melted Swiss Cheese and a cole slaw mixture to top them off! Doug found a package of Pepperidge Farm Rye Bread already the size and shape we needed for these Mini Reuben Appetizers, and it was actually less expensive than buying a regular loaf of rye bread.
And in case these Mini Reubens aren’t your cup of tea…here are some more St. Patrick’s Day Appetizers…
Fondue is always fun…how about this Irish Cheese Fondue? Or maybe these…
- A fun Kid-Friendly start to your St. Patrick’s Meal…Cucumber Snakes
- This Cheesy Reuben Appetizer looks amazing
- You could make these Mini Shepherd Pies as an appetizer or a main dish
- How about Creamy Reuben Soup?
Will you be hosting St. Patrick’s Day Dinner? Tell us what you are planning to serve!