Mini Reuben Appetizers

St. Patrick’s Day is next week! Do you fix a fun meal for your family or host a party? We usually have just family for dinner, but this year since St. Patrick’s Day is on a Saturday, we may just have to host a little party.

We are sharing some recipes with you to help you plan your St. Patrick’s Day Celebration. On Wednesday we shared Rainbow Fruit Skewers and Dip and today it’s all about appetizers and a recipe for Mini Reuben Appetizers!

We don’t typically cook Corned Beef, but since it’s a traditional St. Patrick’s Food, we wanted to add it to the menu. These little open face sandwich use Corned Beef sliced from the deli, melted Swiss Cheese and a cole slaw mixture to top them off! Doug found a package of Pepperidge Farm Rye Bread already the size and shape we needed for these Mini Reuben Appetizers, and it was actually less expensive than buying a regular loaf of rye bread.

4 from 1 reviews
Mini Reuben Appetizers
 
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Cook time
Total time
 
Serve these Mini Reuben Appetizers at your next party. Recipe from PocketChangeGourmet.com
Ingredients
  • Rye Bread {we used Pepperidge Farm Rye}
  • Corned Beef from the deli or cook your own
  • 1 package cole slaw mix
  • 2 tablespoons Rice Wine Vinegar
  • Salt & Pepper to taste
  • Thousand Island Dressing
  • Sweet Pickles for garnish
Instructions
  1. Spray a cookie sheet with non-stick cooking spray
  2. Preheat oven to 375 degrees
  3. Place bread on cookie sheet
  4. Top with a slice or two of corned beef
  5. Add Swiss Cheese
  6. Place in oven to heat through and melt the cheese, about 6-8 minutes
  7. While the sandwiches are in the oven, prepare the cole slaw
  8. In a small bowl, add the cole slaw mix, vinegar, salt & pepper, stir to combine
  9. After the sandwiches are out of the oven, add a spoonful of cole slaw
  10. Top with a spoonful of dressing and add a pickle for garnish

And in case these Mini Reubens aren’t your cup of tea…here are some more St. Patrick’s Day Appetizers

Fondue is always fun…how about this Irish Cheese Fondue? Or maybe these…

  1. A fun Kid-Friendly start to your St. Patrick’s Meal…Cucumber Snakes
  2. This Cheesy Reuben Appetizer looks amazing
  3. You could make these Mini Shepherd Pies as an appetizer or a main dish
  4. How about Creamy Reuben Soup?

Will you be hosting St. Patrick’s Day Dinner? Tell us what you are planning to serve!

Linking to…Made By You Monday Gooseberry Patch

 

Comments

  1. This recipe shows a 4-star rating, but I can’t figure out where that comes from. It doesn’t say how many people voted to make it 4-star, and I don’t see a way for me to vote or review the recipe. I’d like to read other people’s reviews, to see what they say … is that possible, or is this just judged to be 4-star by the recipe author him/herself?

Trackbacks

  1. […] How about Creamy Reuben Soup? Mini Reuben Appetizer […]

  2. […] Mini Reuben Appetizers from Pocket Change Gourmet […]

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