Happy Friday! We have been sharing some Traditional Easter Recipes this week, and continue today with Mandarin Orange Salad. I’ve been making this salad for many years. We especially love it during the Spring and for Easter Dinner.
The original recipe came from a Mom of a gymnast I was coaching in the early 90′s. We had been to her house for a team dinner, and she shared the recipe with me. It’s been a hit every time I make it.
It’s best to serve the dressing on the side, or add it right before serving, but you can certainly mix up the salad ahead of time. We use Nakano All Natural Rice Vinegar in the Vinaigrette Dressing, it has no sodium and no sugar added.
The added crunch of the Caramelized Almonds really completes the salad. You could leave off the almonds, but it just won’t be the same without them.
In case you missed the other Easter Recipes…
- How to make the perfect Hard Boiled Egg
- Easter Brunch with Amish Casserole, Orange Cranberry Muffins, Fruit Salad and Sunrise Punch
- Cloverleaf Rolls
For more recipes and products,visit Nakano.com
Disclosure: I’m a Mizkan Blogger Advocate and this is a compensated post. All the opinions and photos are my own.
Linking to… Gooseberry Patch