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Mandarin Orange Salad: Holiday Salads

Although my family loves the Ham and Potatoes part of Christmas Dinner, we all know we need Salad to go with it. Today, our Holiday Menu continues with our favorite Mandarin Orange Salad.

Not only is this Salad a perfect addition to any Holiday Dinner, it’s also great with the new year coming and those resolutions we are all sure to have. 

Mandarin Orange Salad | Recipe on PocketChangeGourmet.com

This salad has very simple ingredients – lettuce, green onions and celery, of course Mandarin Oranges make up the base. The added crunch of the Caramelized Almonds really completes the salad. You could leave off the almonds, but it just won’t be the same without them.

It’s best to serve the dressing on the side, or add it right before serving. The salad needs to be mixed ahead of time and chilled.

Mandarin Orange Salad | Recipe on PocketChangeGourmet.com

The original recipe came from a Mom of a gymnast I was coaching in the early 90?s. We had been to her house for a team dinner, and she shared the recipe with me. It’s been a hit every time I make it.

Holiday Salads | Recipes on PocketChangeGourmet.com

Holiday Salads

Mandarin Orange Salad

Rating: 51

Prep Time: 10 minutes

Yield: 10-12 servings

Mandarin Orange Salad

The Caramelized Almonds totally makes this refreshing salad. Recipe from PocketChangeGourmet.com

Ingredients

  • 1 head of lettuce, torn
  • 3 stalks celery, thinly sliced
  • 4 green onions, sliced thinly
  • 1 can {11 oz} Mandarin Oranges, drained
  • Dressing
  • 1/4 cup oil
  • 2 tablespoons sugar
  • 1 tablespoon Rice Vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Caramelized Almonds
  • 1/4 cup slivered almonds
  • 2 tablespoon sugar

Instructions

  1. Combine lettuce, celery, onion and mandarin oranges in a large bowl
  2. Cover and chill up to 3 hours
  3. Caramelized Almonds
  4. In a small saucepan, add the almonds and sugar, cover over medium low heat, stirring constantly until golden {watch carefully - they will burn quickly}
  5. Pour onto wax paper and cool
  6. Break into pieces
  7. Dressing
  8. Combine all ingredients and shake well
  9. Serve on the side or toss into salad just before serving
  10. Top with almonds

Notes

The dressing doesn't seem like it will be enough, but it is plenty. Don't forget the Caramelized Almonds...they make the salad great!

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