The kids are going back to school. That means free days! Yay! But the trade off is busy early mornings. Getting the kids ready can be a handful, but making breakfast on top of that? Forget about it! But wait, what if you actually could? Skip the preparation in the morning with this Make Ahead Breakfast Casserole.
Making sure the kids get breakfast is very important. Breakfast is the most important part of the day, right? Well sometimes we forget that, even around this home. So when we come across a recipe that allows us to easily have breakfast without too much thought, we tend to like it. And when we like it, we shed some light on it.
When your mornings become too hectic, you need to look elsewhere. So why not the night before? By preparing your breakfast the night before, you save that time in the morning. All you have to do is put the ingredients together, pop the dish in the fridge, then put it in the oven in the morning while you go through your morning ritual. Yes, it really is that simple. This lets you take the time you would’ve normally spent on breakfast preparation and put it towards other tasks. This then lets you become more productive, less stressed, and happier.
Breakfast is the most important part of every morning, but sometimes a good breakfast isn’t possible. With this make ahead breakfast casserole you can keep breakfast from falling to the side and give yourself time the morning. If you need an easy drink to wash this casserole down, why not try one of our Healthy Breakfast Smoothies? With this casserole, you can keep your mornings worry free and delicious!
- 3 English muffins, split in half
- 1 package bacon
- 2 cups cheddar cheese, shredded
- 9 eggs, beaten
- 2 cups milk
- Salt and pepper, to taste
- 2 tablespoons butter
- Preheat oven to 350 degrees
- Spray a 9 inch by 13 inch casserole dish with non-stick cooking spray
- Place muffin halves in dish and dot with butter.
- Layer bacon on top of muffins.
- Sprinkle with cheese.
- Mix eggs, milk, salt and pepper together.
- Pour mixture over muffins.
- Cover and refrigerate overnight.
- Remove from fridge 30 minutes before baking.
- Uncover and bake at 350 degrees for 40 minutes, or until firm.