It’s that time again…time for Secret Recipe Club, we are assigned a blog and we create a recipe from them. Last month we made the French Toast, and were excited to see it was one of the favorites. Today we have Lemon Honey Muffins from Cooking is Divine.
We changed the original recipe a bit. The first batch that Doug made were really runny, so we tried again and left the milk out, they turned out great. These are great for breakfast or add a little glaze drizzle to them and they can be dessert.