Lemon Honey Muffins

It’s that time again…time for Secret Recipe Club, we are assigned a blog and we create a recipe from them. Last month we made the French Toast, and were excited to see it was one of the favorites. Today we have Lemon Honey Muffins from Cooking is Divine.

We changed the original recipe a bit. The first batch that Doug made were really runny, so we tried again and left the milk out, they turned out great. These are great for breakfast or add a little glaze drizzle to them and they can be dessert.

2 from 1 reviews
Lemon Honey Muffins
Prep time
Cook time
Total time
Breakfast muffin Recipe from PocketChangeGourmet.com Adapted from Cooking is Divine
Serves: 6-8 muffins
  • ¼ cup butter, softened
  • ¼ cup brown sugar
  • ¼ cup honey
  • 1 tablespoon lemon juice
  • 1 egg
  • ½ teaspoon vanilla
  • ¾ cup + 2 tablespoons flour, all-purpose
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • ¼ cup powdered sugar
  • Drizzle of milk
  1. In a small bowl, combine the dry ingredients, flour, salt & soda, set aside
  2. In a medium bowl, cream the butter and brown sugar
  3. Add the lemon juice, egg and vanilla, cream until well blended
  4. Gradually add the dry ingredients, blend well
  5. Preheat oven to 350 degrees and fill muffin tin with liners {we got 8 muffins}
  6. Bake for 15-20 minutes or until a toothpick inserted comes out clean
  7. Cool, combine powdered sugar and milk for glaze and drizzle over muffin {optional}



  1. It's such a delight to know that you tried out my recipe. I am so honored that I was assigned to your blog, looks beautiful, It's such a pity that the first time it turned to be runny, I usually make eggless ones, I tried both the ways basically this recipe is from here you can try out from her blog http://bakerstreet.tv/2012/01/muffin-monday-lemon-pound-cake-muffins, Hope you liked it.., thanks so much for trying out. Do visit me when you have time for this month's SRC assignment for me... Jayasri recently posted..Chocolate & Nuts Sweet HeartsMy Profile
  2. Beautiful looking muffins - the glaze looks perfect as well. Dan recently posted..Secret Recipe Club: Mango Chicken CurryMy Profile
  3. Drool. Those look and sound wonderful. I love lemon poppyseed muffins, so I'm sure I'd love these, too. Thanks for sharing.
  4. Yummy! I just made a lemon bread, but I'm intrigued about using honey and brown sugar--deeper level of flavor I bet. Hope you enjoyed my take on your Pepperoni Pizza Ring. It was a big hit in my house. colleen recently posted..Pepperoni Pizza RingMy Profile
  5. Pretty muffins :) Love the ingredients. Great SRC post! angie recently posted..Secret Recipe Club: Rothman's Fire Breathing SalsaMy Profile
  6. Hi Liz, Your Lemon Honey Muffins look delicious, the flavor combination in the recipe is just perfect for me. It is fun cooking with you in the SRC and have a great week! Miz Helen Miz Helen recently posted..Southwestern Breakfast BakeMy Profile
  7. Beautiful and delicious looking. If you haven't already, I'd love for you to check out my Group 'A' SRC entry: Broiled Sushi. Lisa~~ Cook Lisa Cook Lisa~~ recently posted..Tomato Sauce with Onion & ButterMy Profile
  8. I wish I had some of these for brunch yesterday! I'm stopping by from Secret Recipe Club. I hope you'll swing by Seasonalpotluck.com March is artichoke month! http://bit.ly/zRfNjo I'd love if you'd link up your artichoke recipes! Betsy recently posted..SRC: Spicy BBQ Cabbage RollsMy Profile
  9. Simple and delicious - my kind of muffin!
  10. They're really beautiful - fabulous photo. So sorry the first batch didn't turn out well, but it seems you were able to make them work in the end. I hope you'll stop by and visit my SRC post for Chewy Oatmeal Raisin and Almond Cookies :) ButterYum ButterYum recently posted..Secret Recipe Club - Oatmeal and Almond Raisin CookiesMy Profile

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