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Leftover Hot Dog Buns: 3 ways

No matter how well you plan out the food for a party occasionally you will end up with an over abundance of one thing or another. Everyone has that one ingredient, that one condiment, that one item leftover from the weekend gathering that they always end up with extras. Our’s seems to be buns… hamburger buns, hot dog buns, it doesn’t matter. We always have extras and yes we have tried freezing them to keep them from spoiling and it just doesn’t work in my opinion.

Over the years we’ve found other ways to use them, so here we go… Hot Dog Buns: 3 ways.

Number 1

Toasted Buttered Buns


Pretty much what it sounds like, open the buns and spread on butter. Then toast them either in an oven or on the grill. You can add a little garlic salt to them for easy garlic bread if you’d like.

Number 2

Salad/Soup Croutons


Cut the buns into small squares and toast in the oven. I love doing this with any leftover Toasted Buttered Buns, they will keep in the refrigerator for several days when stored in an air tight container. This works especially well with buns that have already become stale.

Number 3

Cheesy Garlic Bread


Same as Toasted Buttered Buns, I just smother them in cheese and cook them until the cheese is all bubbly.

Do you have a unique recipe using leftover buns? We’d love to hear about it.

Linking to…Ingredient Spotlight, Gooseberry Patch

Comments

  1. I don’t know why I had never thought about croutons! Good idea!

  2. oooh – our favorite is hot buttered – with cinnamon sugar doused heavily over the top. broil lightly until the cinnamon sugar crisps and the edges go crispy – then they’re soft, fluffy, crispy and sweet at all the same time… ohhhhh yeah. we serve them with scrambled eggs, and are thankful for leftover buns!

  3. Bread Pudding, with blueberries and hot maple syrup, for breakfast.

  4. Also great for bread pudding, makes some of the best I have had.
    April recently posted..Jessica Seinfeld Baked ZitiMy Profile

  5. hot dog buns are also terrific to make sub sandwiches for small children , my son loves them. They are the perfect size for smaller hands :)

    • I also forget about sub sandwiches, they would make a great picnic sandwich too.
      Thanks for sharing, Janet!

  6. It is also great in french toast casserole or just plain french toast.
    Tina recently posted..Gooseberry Patch 101 Cozy Casseroles {Review & Giveaway}My Profile

  7. Those are great suggestions.

    I love leftover bread!
    We usually make cheesy garlic bread (with oregano!) or we make a breakfast casserole with bread soaked in egg/milk with bacon and cheese.

    We even make Baked French Toast! – with leftover cornbread and / or stale muffins! See http://www.cookingatcafed.com/2009/12/leftover-corn-bread-baked-french-toast.html

    All the best,
    ~ Dana
    Dana @ Cooking at Cafe D recently posted..I Couldn’t Leave Well Enough Alone…My Profile

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