Sometimes life just gets away from us, time speeds by and we forget to take meat out the of freezer. I know, it happens to me all the time. A little short cut that I learned years ago, is to cook and freeze hamburger.
Cook the hamburger or ground beef in a skillet like you normally would, I don’t add any seasoning or onions. Drain the meat and spread out on a cookie sheet, add foil for an easy clean up.
Now, you can either flash freeze it, just place the cookie sheet in the freezer for a few hours or you can add the cooked meat directly to a freezer bag.
Be sure to mark the bags. Another quick tip, is to mark them with the meal the meat is planned for…spaghetti sauce, tacos etc.
Once your hamburger is cooked and frozen, it’s easy to pull together a quick meal with a few more simple ingredients. We love this Taco Ring! Taco meat, Crescent Rolls and Taco toppings make it a super easy meal, and if the meat is already cooked, even easier.
And in case you forget to pull the frozen hamburger from the freezer sometime in the afternoon…no worries…just open the bag a little, pop it in the microwave and defrost for a couple minutes.
Do you prepare your meat ahead for your meals? Do you freeze it?
I’m linking to…Works for Me Wednesaday