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How to Freeze Hamburger

Sometimes life just gets away from us, time speeds by and we forget to take meat out the of freezer. I know, it happens to me all the time. A little short cut that I learned years ago, is to cook and freeze hamburger.

Cook the hamburger or ground beef in a skillet like you normally would, I don’t add any seasoning or onions. Drain the meat and spread out on a cookie sheet, add foil for an easy clean up.

Now, you can either flash freeze it, just place the cookie sheet in the freezer for a few hours or you can add the cooked meat directly to a freezer bag.

Be sure to mark the bags. Another quick tip, is to mark them with the meal the meat is planned for…spaghetti sauce, tacos etc.

Once your hamburger is cooked and frozen, it’s easy to pull together a quick meal with a few more simple ingredients. We love this Taco Ring! Taco meat, Crescent Rolls and Taco toppings make it a super easy meal, and if the meat is already cooked, even easier.

And in case you forget to pull the frozen hamburger from the freezer sometime in the afternoon…no worries…just open the bag a little, pop it in the microwave and defrost for a couple minutes.

Be sure to follow us on Facebook…we will be sharing a quick recipe or meal idea over there too! And don’t forget about our current giveaway…Meal Planning 101 eBook

Do you prepare your meat ahead for your meals? Do you freeze it?

I’m linking to…Works for Me Wednesaday

Comments

  1. Great tip for speed cooking. I would like to freeze some ground beef, but not sure how long I could keep it in the freezer. What is your longest storage time? Thanks for the info.

  2. Yes, I love it when I have hamburger already cooked in the freezer! I like your idea of flash freezing on a cookie sheet, too–that would make it easier to get just a little out for a pizza topping or to add to soup. Thanks!
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  3. I have frozen hamburger-but only in bulk. Am glad to see this idea as I am sure that will help. Think I had better look over more of your recipes. Thank you!

  4. I have done this for years. A few tips: Cook the hamburger well but don’t over brown it. RINSE and DRAIN it, this will get rid of the extra grease–healthier and removes some of the warmed up taste. When you are ready to use it toss it in a skillet, right from the freezer, and get it hot again and brown, adding your onion and spices. This method will give you good tasting results without the mess of cooking raw meat and none of the nasty taste and smell of warmed-up hamburger. The really great thing is you can take advantage of seasonal meat sales and save time on clean up.

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