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Homemade Pancake Mix

Often times when you think of making pancakes, especially on a weekday morning, there just isn’t enough time. But what if I told you that these Homemade Pancakes could be on the table in about 10 minutes?

They sure can! With our Homemade Pancake Mix, even the busiest school mornings can start with a fluffy stack of Homemade Pancakes.

Homemade Pancake Mix :: Recipe on PocketChangeGourmet.com

Similar to the Homemade Instant Oatmeal Packets that we shared yesterday, this Pancake Mix can be made up ahead and with the addition of the wet ingredients, you can have Homemade Pancakes in a snap!

Homemade Pancake Mix :: Recipe on PocketChangeGourmet.com

Filling several bags with our recipe for Old Fashioned Homemade Pancakes is quick and simple. We like adding the list of wet ingredients right on the outside of the bag with a Sharpie marker. It makes the process even quicker.

Homemade Pancake Mix :: Recipe on PocketChangeGourmet.com

While your griddle is heating, grab a bag of the Pancake Mix and add it to a large measuring cup or bowl. Then add the wet ingredients and give the batter a quick whisk.

The griddle should be ready by now, give it a good coating with cooking spray and you are ready to cook your pancakes. This process is so easy, even the kiddos can mix and cook the pancakes with a little supervision for little ones near the hot griddle, of course.

Homemade Pancake Mix :: Recipe on PocketChangeGourmet.com

Homemade Pancakes: Easy Breakfast Prep

Rating: 51

Prep Time: 5 minutes

Cook Time: 10 minutes

Yield: 6-8 pancakes

Homemade Pancakes: Easy Breakfast Prep

Old Fashioned Homemade Pancakes like your Mom used to make but with less hassle. Recipe on PocketChangeGourmet.com

Ingredients

    Dry Ingredients
  • 1 cup flour
  • 1 tablespoon sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • Wet Ingredients
  • 1 egg
  • 3/4 cup milk {a little less or a little more is fine depending on the consistency you like}
  • 2 tablespoons oil

Instructions

  1. In a large measuring cup, combine the dry ingredients
  2. Add to a resealable bag and mark with date and wet ingredients needed
  3. Cooking Pancakes
  4. Heat griddle and coat with cooking spray
  5. Add dry ingredients to a measuring cup or bowl, add wet ingredients and mix well
  6. Add about 1/4 cup of batter onto hot griddle
  7. Cook until golden brown, about 3 minutes, flip and cook other side

Notes

Recipe makes 6-8 pancakes depending on size

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Comments

  1. I love pancakes! Your mix sounds delicious!
    Melissa recently posted..Review and Giveaway – “The Wanderer” by Robyn CarrMy Profile

  2. Another great idea!
    Melanie @ Just Some Salt and Pepper recently posted..Vegetable Fried RiceMy Profile

  3. How long do these dry mix bags last?

  4. I woke up this Sunday morning. And as you would guess it is a thing I do with the kids on my weekend of we make brunch. I looked in the cupboard and no box mix.oh the kids said no pancakes. I remember years ago my mom only made her own.so I googled and found your’s. they were easy, we had the the ingredients in and they were delicious and just enough. We will make them again.i also like the idea of making the mix ahead. So next time the kids want pancake I’ll grab a mix bag . Thanks

  5. do you think I could do this in mass quantities, but how much dry ingredients would I use to make it. Instead of wasting all the plastic bags. :)

    • Hi Tara, it depends on how much you want to make. You can just multiply the amounts of dry ingredients, so if you want 4 batches, then use 4 cups flour, etc.
      Hope that helps!
      ~Liz

  6. Alyson Weiser says:

    Do you store the dry mix in the freezer? I’m making up 3 batches now – excited to try this! Thank you!

  7. Hi, great way to lessen the time to prepare pan cakes. I have few questions: do you store the dry mix at room tempreture or can i make a batch and put it in fridge (not freezer)? Can i use same amount of melted butter instead of oil? Thanks!

    • Hi Reema, we store the dry mix at room temperature in an airtight container or resealable bag. We have not put it in the fridge or freezer, but I’m sure you could. We have also not used butter, but you could certainly try it.
      Thanks for stopping by!
      ~Liz

      • So, I just quintupled the recipe in a self-sealing cannister and now I’ve realized I need to know how much dry mix to add to the wet ingredients -.- I did not plan ahead. I can just eyeball it, but have you measured to know an approximation?

        • Hi Kelley, I don’t have an exact measurement for you, but I would start with 1 cup + 2 tablespoons, or a little less. Hope that helps!
          Happy Cooking!
          ~Liz

  8. LOVE this recipe! I sneak in a Tsp of vanilla. By far the best I have ever had!

  9. Thank you very much for this wonderful recipe. It definitely was a lifesaver when my daughter woke up and said she wanted pancakes!:-). I’ll never buy the box stuff again. I added a sprinkle of cinnamon it gave it a very nice aroma.

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