Packed with flavor, these easy to make Meatballs not only save you money in the kitchen, but there are a variety of dishes you can use them in. And in my opinion, every cook needs a good recipe for Homemade Meatballs.
This recipe is brought to you by Mizkan
We started with Pioneer Woman’s recipe, and kicked it up a notch with Holland House Sherry Cooking Wine. The ordinary flavor of the Meatballs was enhanced by adding a small amount of the Cooking Wine, and it added depth to the flavor of the Meatballs.
Meatballs are one of those dishes that can be used in a variety of meals. Everyone’s favorite, Spaghetti and Meatballs, Sub Sandwiches, served on a stick with Asian seasoning and of course, tossed with Barbecue Sauce or Bourbon Whiskey Sauce. They can be made with ground beef, pork, chicken and turkey. Our favorite is a combination of beef and pork. And these meatballs also do well made ahead and frozen.
Using a cookie dough scoop to make the Meatballs is a quick and easy way to form them.
A little roll in some flour…
A quick browning in the skillet and off to the oven they go.
- 1 pound Ground Beef
- ½ pound Pork Sausage or Ground Turkey
- ¾ cup oats, quick cooking
- 1 cup milk
- 3 tablespoons onions, finely chopped
- ¾ teaspoon salt
- 2 tablespoons Holland House Sherry Cooking Wine
- 1 cup flour
- Canola Oil
- Mix all ingredients together until well combined
- Form into balls and place on cookie sheet
- Roll meatballs in flour, and fry in oil about 2-3 minutes turning once
- Place meatballs in 13x9
- Bake at 350 degrees for about 30-40 minutes
- Serve with spaghetti sauce, barbecue sauce, or make Meatball Subs
Here are 3 of our favorite meals with Meatballs…
Spaghetti & Meatballs | Asian Meatballs | Italian Meatball Subs
For more great recipes using Holland House, visit Mizkan or follow them on Facebook.
Baked potato bar is one of my favorite dinners, great plan this week!
Kelly recently posted..Menu Plan Monday 3/19
Great meatball recipe and those chicken philly’s sound yummy wish I were not on a diet!
If I had used the whole cup of milk, I would have had very soupy meat mixture. I ended up using only about 1/2 cup. They smelled heavenly while browning them and now they’re in the oven cooking. Hope they turn out good.
How did they turn out Melissa?