Homemade Meatballs

Packed with flavor, these easy to make Meatballs not only save you money in the kitchen, but there are a variety of dishes you can use them in. And in my opinion, every cook needs a good recipe for Homemade Meatballs.

Homemade Meatballs | Recipe on PocketChangeGourmet.com

This recipe is brought to you by Mizkan

Homemade Meatballs | Recipe on PocketChangeGourmet.com

We started with Pioneer Woman’s recipe, and kicked it up a notch with Holland House Sherry Cooking Wine. The ordinary flavor of the Meatballs was enhanced by adding a small amount of the Cooking Wine, and it added depth to the flavor of the Meatballs.

Homemade Meatballs | Recipe on PocketChangeGourmet.com

Meatballs are one of those dishes that can be used in a variety of meals. Everyone’s favorite, Spaghetti and Meatballs, Sub Sandwiches, served on a stick with Asian seasoning and of course, tossed with Barbecue Sauce or Bourbon Whiskey Sauce. They can be made with ground beef, pork, chicken and turkey. Our favorite is a combination of beef and pork. And these meatballs also do well made ahead and frozen.

Homemade Meatballs | Recipe on PocketChangeGourmet.com

Using a cookie dough scoop to make the Meatballs is a quick and easy way to form them.

Homemade Meatballs | Recipe on PocketChangeGourmet.com

A little roll in some flour…

Homemade Meatballs | Recipe on PocketChangeGourmet.com

A quick browning in the skillet and off to the oven they go.

Homemade Meatballs | Recipe on PocketChangeGourmet.com

4 from 1 reviews
Homemade Meatballs Recipe
 
Prep time
Cook time
Total time
 
Homemade Meatballs are quick & easy to make. Recipe from PocketChangeGourmet.com
Serves: 48 meatballs, small to average size
Ingredients
  • 1 pound Ground Beef
  • ½ pound Pork Sausage or Ground Turkey
  • ¾ cup oats, quick cooking
  • 1 cup milk
  • 3 tablespoons onions, finely chopped
  • ¾ teaspoon salt
  • 2 tablespoons Holland House Sherry Cooking Wine
Cooking Meatballs
  • 1 cup flour
  • Canola Oil
Instructions
  1. Mix all ingredients together until well combined
  2. Form into balls and place on cookie sheet
  3. Roll meatballs in flour, and fry in oil about 2-3 minutes turning once
  4. Place meatballs in 13x9
  5. Bake at 350 degrees for about 30-40 minutes
  6. Serve with spaghetti sauce, barbecue sauce, or make Meatball Subs

Here are 3 of our favorite meals with Meatballs…

Meatballs Dishes

Spaghetti & Meatballs | Asian Meatballs | Italian Meatball Subs

For more great recipes using Holland House, visit Mizkan or follow them on Facebook.

Mizkan Blogggers

Comments

  1. Baked potato bar is one of my favorite dinners, great plan this week!
    Kelly recently posted..Menu Plan Monday 3/19My Profile

  2. Great meatball recipe and those chicken philly’s sound yummy wish I were not on a diet!

  3. Melissa Brim says:

    If I had used the whole cup of milk, I would have had very soupy meat mixture. I ended up using only about 1/2 cup. They smelled heavenly while browning them and now they’re in the oven cooking. Hope they turn out good.

Speak Your Mind

*

Rate this recipe:  

CommentLuv badge