Making your own spice blends are not only quick and easy, it saves money too! Use this Homemade Greek Seasoning all lots of different dishes – meat, chicken, eggs, potatoes and more!
We are filling our Homemade Pantry again today with this all-purpose Greek Seasoning. we use this spice blend on burgers, chicken, fried potatoes and even eggs. Making your own spice blends are super easy and a frugal alternative to buying a bottle in the store.
Greek Seasoning is one of those unusual seasonings. It has a strange blend of spices that at first glance makes you think it wouldn’t be any good. But the spices that surprised us the most were the cinnamon and nutmeg. But don’t fret we have found it best to blend up a couple of batches and let the spices mingle together for a couple of days before you use them.
When mixing up spice blends, we have found that it’s easiest to make a quadruple batch. It really doesn’t take that much longer, maybe a couple minutes, then it’s done for awhile. Be sure to store it in an airtight container.
Use the Greek Seasoning in the following recipes —
- 2 teaspoons Kosher salt
- 1 teaspoon Pepper
- 2 teaspoons Oregano
- 1½ teaspoons Onion Powder
- 1 teaspoon Cornstarch
- 1 teaspoon Parsley
- ½ teaspoon Cinnamon
- ½ teaspoon Nutmeg
- Mix together all ingredients in a small bowl
- Store in airtight container