We are filling our Homemade Pantry again today with this all-purpose Greek Seasoning. Doug uses it on burgers, chicken and I always add it to fried potatoes and eggs. Making your own seasoning mixes are super easy and a frugal alternative to buying a bottle in the store.
We originally found this recipe on Food for my Family, when Shaina shared it with Greek Chicken Gyros.
Greek Seasoning is one of those unusual seasonings. It has a strange blend of spices that at first glance makes you think it wouldn’t be any good. But the ones that surprised Doug and I the most were the cinnamon and nutmeg. But don’t fret we have found it best to blend up a couple of batches and let the spices mingle together for a couple of days before you use them. At first Doug wasn’t sure he wanted to use it, but after it sat for a day, you couldn’t even smell the cinnamon or nutmeg.
- 2 teaspoons Kosher salt
- 1 teaspoon Pepper
- 2 teaspoons Oregano
- 1½ teaspoons Onion Powder
- 1 teaspoon Cornstarch
- 1 teaspoon Parsley
- ½ teaspoon Cinnamon
- ½ teaspoon Nutmeg
- Mix together all ingredients in a small bowl
- Store in airtight container
Have you tried our Taco Seasoning yet? It’s great to mix up a batch to have in the pantry.