Happy Monday my friends! Did you enjoy your weekend? Ours was jam packed, with Nick’s Senior Prom and cupcakes for a Bridal Shower, there was little time for anything else. And surprisingly we battled the heat a bit, Doug made these Grilled Brat Kabobs for a quick dinner.

I love putting together and of course, eating Kabobs. The ideas are endless, so we decided to change up the normal Chicken or Beef Kabob and grill up these Brat Kabobs. Just like all Kabobs, a little goes a long way, which is great when you are serving a crowd. Be sure you use smoked or pre-cooked sausage or brats though.

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The vegetable ideas are also endless, we used mushrooms, grape tomatoes and onions this time and marinated them in World Harbors Jamaican Jerk, just like the Jamaican Jerk Chicken Fajitas. World Harbors has several flavors to choose from, depending on what type of delicious journey you are ready to take!

Grilled Brat Kabobs

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Total Time: 22 minutes

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Description

Give your veggies a little kick with Jamaican Jerk Marinade. Recipe from PocketChangeGourmet.com

Ingredients

Smoked Brats or Sausages
Vegetables of your choice
World Harbors Jamaican Jerk Marinade

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Instructions

Cut veggies, place in bowl and cover with Jamaican Jerk Marinade, marinade at least 30 minutes
Drain and reserve marinade
Cut brats and thread onto skewers with veggies {Note: if you use wooden skewers, be sure to soak them in water at least 30 minutes}
Heat grill to medium direct heat
Place skewers on grill and cook for 10-12 minutes turning often