Grilled Brat Kabobs and Weekly Menu Plan

Happy Monday my friends! Did you enjoy your weekend? Ours was jam packed, with Nick’s Senior Prom and cupcakes for a Bridal Shower, there was little time for anything else. And surprisingly we battled the heat a bit, Doug made these Grilled Brat Kabobs for a quick dinner.

I love putting together and of course, eating Kabobs. The ideas are endless, so we decided to change up the normal Chicken or Beef Kabob and grill up these Brat Kabobs. Just like all Kabobs, a little goes a long way, which is great when you are serving a crowd. Be sure you use smoked or pre-cooked sausage or brats though.

The vegetable ideas are also endless, we used mushrooms, grape tomatoes and onions this time and marinated them in World Harbors Jamaican Jerk, just like the Jamaican Jerk Chicken Fajitas. World Harbors has several flavors to choose from, depending on what type of delicious journey you are ready to take!

4 from 1 reviews
Grilled Brat Kabobs
 
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Cook time
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Give your veggies a little kick with Jamaican Jerk Marinade. Recipe from PocketChangeGourmet.com
Ingredients
Instructions
  1. Cut veggies, place in bowl and cover with Jamaican Jerk Marinade, marinade at least 30 minutes
  2. Drain and reserve marinade
  3. Cut brats and thread onto skewers with veggies {Note: if you use wooden skewers, be sure to soak them in water at least 30 minutes}
  4. Heat grill to medium direct heat
  5. Place skewers on grill and cook for 10-12 minutes turning often
Notes
Liz says... these veggies have a kick.

Doug says... this is a great way to grill all the fixin's for a brat sandwich.

Weekly Menu Plan

Monday ~ Kung Pao Chicken and Rice

Tuesday ~ Open Face Grilled Cheese and Soup

Wednesday ~ Beef and Broccoli Stir Fry and Rice

Thursday ~ Taco RingHomemade Pico de Gallo and Chips

Friday ~ Ham & Cheese Pockets, Mac & Cheese

Saturday ~ Mix & Match Burger BarGrilled Potatoes with Mushrooms

Sunday ~ Buffalo Chicken Fingers, Oven Fries

Dessert for the Week – Oreo Brownies

What’s on your menu this week?

Linking to…Menu Plan Monday

Need a vacation? Pop on over to the World Harbors Facebook page for all the details on the World Harbors Golden Label Sweepstakes.

Disclosure: I’m a Mizkan Blogger Advocate and this is a compensated post. All the opinions and photos are my own.

Linking to…Ingredient Spotlight


 

 

Comments

  1. This sounds so yummy! We'll definitely have to try it. Thanks for sharing!!!! Kate @ Behind the [Kate]Ball recently posted..Menu Plan–May Week 4My Profile
  2. YUm YUM! I just wish I could get my picky eaters to eat these!

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  1. […] Grilled Brat Kabobs. I’m definitely on a kabob kick this week. Source: pocketchangegourmet.com via Jane on […]

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