Fourth of July Cool Treats: Apple Pie Pops

Well here we are again, back with another yummy Fourth of July Recipe! You probably already know, but in case you don’t, we are sharing our Fourth of July Menu complete with Main Dishes and the All-American Burger, Salads with Seven Layer Salad in a jar, Sides and this easy 3 ingredient Patriotic Dip, Fruit Recipes and a Fruit Parfait with Creamy Lime Dressing and today is all about Cool Treats and these Apple Pie Pops!

These are a MUST make for anytime during the Summer and can be easily adapted to your favorite flavor…blueberry, cherry or strawberry possibly.

this recipe!

The combination of yogurt and pudding makes these Apple Pie Pops not only cool but creamy too!

There was a little hitch in making these though, apparently Apple Yogurt is not available. I’m not really sure why Yoplait or the other yogurt companies don’t make it, but I searched everywhere for it, and finally went online and discovered they don’t even make it. Crazy huh?

Well, anyway, I just had to make Apple Pie Pops, because what’s more American than Apple Pie, so I found a recipe for Apple Yogurt, and changed it up a bit to fit the Pops. And of course, a little added whipped topping and sprinkles make them a perfect for a Fourth of July Cool Treat!

I found all the ingredients and supplies I needed at Walmart, including the popsicle sticks, they are in the craft department.

Here are a few more Fourth of July Cool Treat ideas for you…

• Frozen Watermelon Slices
• Rocket Pops
• Frozen Blue Hawaiian
• Patriotic Pops with Fresh Fruit from Lifetime Moms
• Freedom Pops from Jell-O

Apple Pie Pops

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• Total Time: 4 hours 15 minutes
• Yield: 6 Pops 1x

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Description

As American as Apple Pie, these Apple Pie Pops are a perfect treat for Fourth of July or on a hot Summer day. Recipe from PocketChangeGourmet.com

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Ingredients

Scale 1x2x3x

Apple Yogurt

• 1 cup plain yogurt
• 1 cup unsweetened applesauce
• 1 cup apple pie filling, cut the apples
• 1 teaspoon cinnamon

Pudding

• 1 small box instant vanilla pudding
• 1 1/2 cups half-and-half {you can also use milk, but the half-and-half makes them creamy}
• 10 vanilla wafers, crushed

Garnish {optional}

• COOL WHIP Whipped Topping or whipping cream
• Sprinkles

Supplies

• Paper cups, 5 or 7 ounce size
• Plastic Wrap
• Wooden popsicle sticks

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Instructions

1. In a medium bowl, combine yogurt, applesauce and cinnamon
2. Slightly chop apples in the apple pie filling, fold into yogurt mixture
3. In a medium bowl, combine pudding mix with half-and-half, whisk until creamy, about 2 minutes
4. Combine yogurt mixture and pudding
5. Spoon into paper cups
6. In a resealable bag, crush vanilla wafers, then sprinkle on top of apple mixture
7. Cover cup with a piece of plastic wrap, and insert a popsicle stick into the center
8. Freeze for at least 4 hours or overnight
9. To serve, cut or peel off paper cup, add a spoonful of whipped topping and sprinkles if desired
10. Serve immediately, store leftovers in freezer

• Prep Time: 15 minutes

Join us each day as we share our 4th of July Menu with you!

Disclosure: This post is part of a campaign I am participating in with the Walmart Moms. Walmart has provided me with compensation and product for this post. My participation is voluntary and opinions, as always are my own.

Linking to…Made By You Monday

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