Visiting your local Farmer’s Market in the height of summer it’s sure to be overflowing with the bounty of the harvest, one of which is a lot of Zucchini! And although Zucchini is a vegetable that has been joked about because it is so abundant, it really is a wonderful and versatile vegetable. In my opinion, you can never have enough Zucchini Recipes.
Equally good simply grilled or baked into your favorite cake or muffin, I don’t think we can have too many zucchini recipes! So I’ve pulled together some of our favorite recipes using this fabulous vegetable, as well as some yummy-looking recipes from others – including some great ways to preserve zucchini for the rest of the year.
When choosing a Zucchini, the smaller ones are more preferable, although I love the huge baseball bat size for grating and baking with. To store your zucchini, wipe with a paper towel (don’t wash), place in sealed bag and keep in the refrigerator for up to 5 days.
NOTE: During the Summer, we will be sharing Farmer’s Market Recipes with you each week instead of our WeeklyMenu Plan. You can still find our Monthly Menu Plan that has all the Budget Friendly Recipes on it.
Catch up with all of our Farmer’s Market Recipes!