Mom’s Beef Stew
 
Prep time
Total time
 
A hearty Beef Stew to warm you on a chilly day. Recipe from PocketChange Gourmet.com
Ingredients
  • 1½ - 2 pound beef chuck roast
  • 4 cups water
  • 2 cloves garlic
  • 1 large onion
  • 1 14 ounce can diced tomatoes
  • 2 bay leaves
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspn black pepper
  • 6 medium potatoes
  • 1 pound carrots
  • 1 pound frozen green beans
Instructions
  1. Cut chuck roast into 1 inch cubes and brown in bottom of pot (usually takes 15 minutes or so)
  2. While beef is browning, peel carrots and chop into 1 inch chunks and chop potatoes into 1 inch chunks also
  3. Drain beef when finished browning
  4. Add beef back to pot and add all the ingredients except the green beans
  5. Bring to a boil, reduce heat and simmer for 2½ to 3 hours
  6. Add green beans ad simmer for 30 minutes more
  7. Season to taste with salt and pepper
  8. Serve piping hot
Recipe by Pocket Change Gourmet at http://pocketchangegourmet.com/moms-beef-stew/