As I get more comfortable in the kitchen and try new recipes I am amazed at how easy it can be to make satisfying meals that I never thought were as easy as they are. These Easy French Dip Sandwiches are just the thing for a quick lunch but can also make a satisfying dinner.
With less than 5 ingredients this is quick to make, using your favorite French Onion Soup and deli sliced Roast Beef you will be serving these sandwiches in just minutes.
On a stovetop bring the soup to a boil and add the Roast Beef,while the soup is simmering, split your favorite hoagie style roll and place on a baking sheet. Once meat and soup have simmered for 5 minutes add the meat to the bottom half of roll, top with Provolone cheese and place the top on the sandwich. Pop your sandwiches in a 250 degree oven for 5 minutes to melt the cheese and warm the bun at the same time. Place the remaining soup in a dish for dipping.
Serve with chips, Pasta Salad, fruit or even Macaroni and Cheese to a super quick dinner in under 15 minutes!
These Easy French Dip Sandwiches are also great to pack in a picnic or take with you on a road trip. Just wrap in foil to keep warm and you have a great on-the-go sandwich!
Easy French Dip Sandwiches
- Total Time: 15 mins
Description
Have dinner on the table in under 15 minutes with this easy to make French Dip Sandwich using less than 5 ingredients. Recipe from PocketChangeGourmet.com
Ingredients
- 8 ounces deli thin sliced Roast Beef
- 1 (10.5 oz) can French Onion Soup with caramelized onions
- Provolone Cheese
- Hoagie Buns
Instructions
- Bring soup to a boil
- Add Roast Beef
- Simmer for 5 minutes
- Assemble sandwiches on your favorite hoagie bun
- Top with cheese
- Toast in 250 degree oven for 5 minutes to melt cheese
- Serve with remaining soup for dipping
Notes
This recipe can easily be doubled to make more sandwiches.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Sandwich
What’s your favorite sandwich?
15 Comments
Hi! I found your recipe from a link at I’m an Organizing Junkie. These look so delicious and easy, that I am making them tonight! Thanks for sharing your recipe!
Thanks Queenie, they are super easy. Let me know how it goes.
It went really well! 4 out of 5 of us thought they were fabulous! (my 9 year old just doesn’t appreciate them…yet! haha!) Thanks again!
Awesome! So glad to hear most of you liked them. Kids can be picky, can’t they?
~Liz
I too just found this recipe via Organizing Junkie and just pinned it on my frugal mama recipe board.
Totally going to try making these asap.
YUM!
I make these when I don’t really feel like cooking. They are so easy and delicious.
We made these today. Boy oh boy were they ever so yummy. Thanks for sharing.
How many sandwiches does this recipe make?
Hi Savannah, it totally depends on what kind of bun you use and how much of the roast beef you put on it. We typically get about 5 sandwiches.
~Liz
Making this tonight! But could I make this without serving the soup on the side? Would there be enough or would I need to add more meat to make it more filling?
Charissa, The crock in the photos is the dipping sauce. So you definitely want to serve that. AS far as if there will be enough, that depends on how many you plan on serving. This recipe makes enough for 4-6 sandwiches depending on how much meat you put on each. You can definitely add more meat if needed.
~Doug
Thank you!
As an unexperienced cook, I have to ask,
What size can of french onion soup should I use?
Hi Ashley, the french onion soup can is 10.5 oz.
Happy Cooking!
~Liz
Hi,
Love to see someone else makes these a staple in their dinner dishes! I make these as well, only I use Au Jus instant mix gravy, so good! Love your meal plans!