As I get more comfortable in the kitchen and try new recipes I am amazed at how easy it can be to make satisfying meals that I never thought were as easy as they are. These Easy French Dip Sandwiches are just the thing for a quick lunch but can also make a satisfying dinner.
With less than 5 ingredients this is quick to make, using your favorite French Onion Soup and deli sliced Roast Beef you will be serving these sandwiches in just minutes.
On a stovetop bring the soup to a boil and add the Roast Beef,while the soup is simmering, split your favorite hoagie style roll and place on a baking sheet. Once meat and soup have simmered for 5 minutes add the meat to the bottom half of roll, top with Provolone cheese and place the top on the sandwich. Pop your sandwiches in a 250 degree oven for 5 minutes to melt the cheese and warm the bun at the same time. Place the remaining soup in a dish for dipping.
Serve with chips, Pasta Salad, fruit or even Macaroni and Cheese to a super quick dinner in under 15 minutes!
These Easy French Dip Sandwiches are also great to pack in a picnic or take with you on a road trip. Just wrap in foil to keep warm and you have a great on-the-go sandwich!
- 8 ounces deli thin sliced Roast Beef
- 1 (10.5 oz) can French Onion Soup with caramelized onions
- Provolone Cheese
- Hoagie Buns
- Bring soup to a boil
- Add Roast Beef
- Simmer for 5 minutes
- Assemble sandwiches on your favorite hoagie bun
- Top with cheese
- Toast in 250 degree oven for 5 minutes to melt cheese
- Serve with remaining soup for dipping
What’s your favorite sandwich?