Only 6 simple ingredients stand between you and this Easy Corn Casserole Recipe. It’s perfect for Thanksgiving yet easy enough for a weeknight dinner. The ingredients go together in minutes and into the oven it goes.
I have talked about my love for cornbread. Not just ANY cornbread, but perfectly textured, fluffy, sweet cornbread. Well, I have to let you know, I have stepped it up a notch – or maybe two notches with this recipe. Regular cornbread is amazing with chili or soup. Its’ comforting, warm flavors and aroma make it a wonderful pairing for a cold, drizzly day.
Now, imagine going to your family or friends house for the holidays. You are craving cornbread but feel like that might be kind of ordinary for the festive occasion. SO, this is what you decide to take.
Easy Corn Casserole Recipe.
It’s super easy to put together and then you let the oven do the work.
All you will need are some eggs, sour cream, butter, a Jiffy Corn Muffin mix, 1 can creamed corn, and 1 can of whole kernel corn. Everything goes in together and after it’s baked, a masterpiece comes out.
The combination of sour cream and the creamed and whole kernel corn add a moistness and flavor that cannot be duplicated. This is a perfect side dish for Thanksgiving. It goes great not only with turkey but with ham, as well. This tastes fantastic alongside mashed potatoes, stuffing, green beans and of course some cranberry sauce, as well.
The texture of this will be a little softer than regular cornbread, so be prepared to eat it with a fork. Unlike regular cornbread, I personally don’t think it needs any added butter or honey, as it is filled with delicious ingredients. Don’t let that stop you from adding those though, if you would like.
They may even start looking for reasons to come over for dinner. Make sure to keep the recipe handy to either give out or write down at the time. Keeping a note in a smart phone or tablet is also an easy way to get this recipe out to people in bulk. Everyone is going to love this.
- 2 eggs
- 1 cup/8 ounces sour cream
- ⅔ cup butter, melted
- 1 box Jiffy Corn Muffin Mix 8.5 oz (or similar)
- 1 can creamed corn 14.5 oz
- 1 can whole kernel corn 15.25 oz
- Preheat oven to 350 degrees. Spray a 9x13 baking pan with non-stick cooking spray.
- Mix all ingredients together in a mixing bowl
- Pour into prepared baking pan
- Bake at 350 for 30-35 minutes until slightly browned
- Note: you can also bake in an oval baker, adjust cooking time